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Recipe: Mango and Roasted Corn Salsa

Toppings - Salsas
Mango and Roasted Corn Salsa
Source: Cooking Light Magazine, July 1997
Yield: 2 1/2 cups (serving size: 1/4 cup)

1 1/2 cups fresh corn kernels about 3 ears
1 teaspoon vegetable oil
1 1/2 cups diced peeled mango
1/4 cup fresh lemon juice
2 tablespoons diced sweet onion
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt

Preheat oven to 400F.

Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

MsgID: 3117388
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tasty Tropical Fruit Recipes (using pine...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Tasty Tropical Fruit Recipes (using pineapple, mango, banana, papaya, coconut, etc.)
  Betsy at Recipelink.com
2 Recipe: Mango and Roasted Corn Salsa
  Betsy at Recipelink.com
3 Recipe: Mango Upside Down Cake
  Betsy at Recipelink.com
4 Recipe(tried): Shrimp Salad with Mango-Basil Dressing
  Susan, Hawaii
5 Recipe(tried): Mango Lassi
  Susan, Hawaii
6 Recipe: Pineapple Crumbcake
  Betsy at Recipelink.com
7 Recipe(tried): Tropical Clafoutis
  Susan, Hawaii
8 Recipe(tried): Pollo en Pina (Chicken with Pineapple)
  Susan, Hawaii
9 Recipe: Papaya Mango Relish
  Betsy at Recipelink.com
10 Recipe: Grilled Grouper with Tomato Papaya Salsa
  Betsy at Recipelink.com
11 Recipe: Mango Chicken
  Betsy at Recipelink.com
12 Recipe: Papaya Bread
  Betsy at Recipelink.com
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