Recipe: Nancy Lindahl's Hearty Sweet and Sour Stew (crock pot)

Nancy Lindahl's Hearty Sweet and Sour Stew
Source: Minneapolis Tribune

2 tbsp. vegetable oil
2 lb. Round Steak cut into 1 inch chunks
2 cups chopped onions
2 cups carrots, cut into 1/2 inch slices
2 cups sliced celery, cut into 1/2 inch slices
1 (15 oz) can tomato sauce
1/2 cup cider vinegar
1/2 cup light corn syrup
1 tbsp. prepared mustard
1/4 cup firmly packed brown sugar
2 tsp. chili powder
2 tsp. paprika
1 tsp salt
1 tsp ground black pepper

In a large skillet, heat the oil and cook meat, just until browned. Place in the crock pot, along with remaining ingredients. Mix well, cover and cook on high about 4 to maybe 6 hours or until the meat is tender.

Serve in bowls and top each serving with a spoonful of sour cream.