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Asian Chicken (crock pot)
rec.food.cooking/Lawrence C. Spencer/2000
Makes 5-6 servings
5 or 6 chicken leq quarters
1/2 cup soy sauce
1/4 cup packed light brown sugar
2 tablespoons crushed red pepper or 3/4 tsp cayenne pepper to taste
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds
Separate chicken thighs from drumsticks.
Rinse chicken and dry with paper towels.
Place chicken in slow cooker.
In medium bowl combine all ingredients except sesame seeds.
Pour over chicken.
Cover and cook on Low about 5 hours or until tender.
Remove to platter and sprinkle sesame seed over chicken.
rec.food.cooking/Lawrence C. Spencer/2000
Makes 5-6 servings
5 or 6 chicken leq quarters
1/2 cup soy sauce
1/4 cup packed light brown sugar
2 tablespoons crushed red pepper or 3/4 tsp cayenne pepper to taste
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds
Separate chicken thighs from drumsticks.
Rinse chicken and dry with paper towels.
Place chicken in slow cooker.
In medium bowl combine all ingredients except sesame seeds.
Pour over chicken.
Cover and cook on Low about 5 hours or until tender.
Remove to platter and sprinkle sesame seed over chicken.
MsgID: 3122413
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!