Recipe: Boneless Pork Ribs (crock pot)

Boneless Pork Ribs
rec.food.cooking/Green Monster/2000

Fill a six quart crock pot layering these ingredients in the following order:

8-10 (depending on size) red skinned potatoes, scrubbed and left whole
2 medium onions chopped
4-6 cloves garlic left whole (more or less depending on your preference)
3-4 zucchini squash (depending on size) sliced in half lengthwise
1-2 pounds boneless pork ribs

Add approximately one cup of water.
Cook on low overnight or for approximately 10-12 hours.

I do not add spices as onions and garlic make the whole thing taste delicious.