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Recipe: Aunt Jenny's Slow-Cooker Meatballs (using cranberry sauce and chili sauce - low fat) (crock pot)

Appetizers and Snacks
Aunt Jenny's Slow-Cooker Meatballs
Source: Cooking Light
Yield: 10 servings

1 1/2 pounds extra-lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/2 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16-ounce) can jellied cranberry sauce
1 (12-ounce bottle chili sauce
Parsley sprigs (optional)

Combine first 5 ingredients in a large bowl.
Shape mixture into 30 (1 1/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in electric slow cooker.
Gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hours.
Garnish with parsley, if desired.
MsgID: 3122397
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using a Crock Pot
  Betsy at Recipelink.com
2 Recipe: Aunt Jenny's Slow-Cooker Meatballs (using cranberry sauce and chili sauce - low fat) (crock pot)
  Betsy at Recipelink.com
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25 Recipe(tried): Authentic Potato Dumplings, Pork and Sauerkraut!
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26 Thank You: Thank you for sharing your family's recipe Melody! (nt)
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