Recipe: Swedish Style Pea Soup (using yellow split peas) (crock pot)
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Swedish Style Pea Soup (using yellow split peas) (crock pot)
Source: Eileen Lamparelli
Yield: 6 servings
1 cup yellow split peas
1 meaty ham hock
2 quart water
1/2 tsp dry mustard
4 carrots; diced
1 onion; diced
salt and pepper; to taste
2 tbsp dry sherry (optional)
Soak the peas overnight and drain.
Place in the crockpot along with the ham hock, water, mustard, carrots and onion.
Cover and cook on LOW for 8 to 12 hours.
When the peas are tender, mash lightly with a spoon.
Add salt and pepper and if desired the sherry.
Heat about 30 minutes more.
Sometimes I cook this overnight and just heat up when it's time to eat.
Source: Eileen Lamparelli
Yield: 6 servings
1 cup yellow split peas
1 meaty ham hock
2 quart water
1/2 tsp dry mustard
4 carrots; diced
1 onion; diced
salt and pepper; to taste
2 tbsp dry sherry (optional)
Soak the peas overnight and drain.
Place in the crockpot along with the ham hock, water, mustard, carrots and onion.
Cover and cook on LOW for 8 to 12 hours.
When the peas are tender, mash lightly with a spoon.
Add salt and pepper and if desired the sherry.
Heat about 30 minutes more.
Sometimes I cook this overnight and just heat up when it's time to eat.
MsgID: 3122416
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!