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Recipe: Swedish Style Pea Soup (using yellow split peas) (crock pot)

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Swedish Style Pea Soup (using yellow split peas) (crock pot)
Source: Eileen Lamparelli
Yield: 6 servings

1 cup yellow split peas
1 meaty ham hock
2 quart water
1/2 tsp dry mustard
4 carrots; diced
1 onion; diced
salt and pepper; to taste
2 tbsp dry sherry (optional)

Soak the peas overnight and drain.
Place in the crockpot along with the ham hock, water, mustard, carrots and onion.
Cover and cook on LOW for 8 to 12 hours.
When the peas are tender, mash lightly with a spoon.
Add salt and pepper and if desired the sherry.
Heat about 30 minutes more.
Sometimes I cook this overnight and just heat up when it's time to eat.
MsgID: 3122416
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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