Recipe: Chicken Fajitas a-la-Crock Pot

Chicken Fajitas a-la-Crock Pot
Source: KOVR-13 TV

2 lbs Boneless chicken
1 Onion, thinly sliced
1 Red or green bell pepper, sliced
lime slices (optional)
2 Teaspoons chili powder
1/2 Teaspoon ground cumin
1/4 Teaspoon salt
1/2 Cup chicken broth
1 Tablespoon fresh lemon juice
8-10 Warm flour tortillas
1/2 Cup non-fat cheddar cheese (grated)
Lettuce and tomato as desired

Cut chicken across the grain into 1/2 inch diagonal strips.
Place in a slow cooker (crock-pot).
Top with onion, bell pepper, and lime (if using).
In a small bowl, combine chili powder, cumin, salt, and broth.
Pour mixture over chicken.
Cover and cook on LOW for 6 to 7 hours or until chicken is tender.
Remove lime slices (if used).

Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese, lettuce and tomatoes.