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Recipe: Crockpot Chunky Chili

Main Dishes - Chilis, Stews
Crockpot Chunky Chili
rec.food.cooking/Donna (Ladibugz77)/1999
Makes 4 servings (1 1/2 cup each)

1 lb. lean ground beef
1 medium onion, chopped
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1 (32 oz.) diced tomatoes, undrained
1 (15 oz.) pinto beans, rinsed and drained
1/2 cup prepared salsa
Salt and pepper

Heat large skillet over medium-high heat.
Add beef and onion; cook until beef is browned and onion is tender; drain fat.
Place beef mixture, chili powder, cumin, tomatoes, beans, and salsa in crockpot; stir.
Cover and cook on LOW for 6-7 hours; season with salt and pepper to taste.
Serve with shredded cheddar cheese, chopped onions, and sour cream.
MsgID: 3122408
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using a Crock Pot
  Betsy at Recipelink.com
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4 Recipe: Nancy Lindahl's Hearty Sweet and Sour Stew (crock pot)
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12 Recipe: Cantonese Dinner (pork with peppers and mushrooms) (crock pot)
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13 Recipe: Crockpot Chunky Chili
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20 Recipe: Beef Diablo (crock pot)
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21 Recipe: Swedish Style Pea Soup (using yellow split peas) (crock pot)
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22 Recipe: Crockpot Cider Pork Stew
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23 Recipe: Sorrento Chicken Roll-ups (with prosciutto and Dijon) (crock pot)
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24 Recipe: Corn Stuffing Balls (crock pot)
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25 Recipe(tried): Authentic Potato Dumplings, Pork and Sauerkraut!
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26 Thank You: Thank you for sharing your family's recipe Melody! (nt)
  Betsy at Recipelink.com
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