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Recipe: Corn Stuffing Balls (crock pot)

Side Dishes - Stuffings, Dressings
Corn Stuffing Balls (crock pot)

1 small onion, chopped
1/2 cup chopped celery with leaves
1 (17-oz.) can cream-style corn
1/4 cup water
1/8 tsp pepper
1 tsp. poultry seasoning
2 cups herb-seasoned stuffing mix (about 8 oz.)
2 eggs, slightly beaten
1/4 cup butter or margarine, melted.

In a bowl, combine all ingredients except the butter.
Form into 8 balls.
Place in the bottom of your slow cooker.
Spoon the melted butter over the balls.
Cover and cook on LOW 3 1/2 to 4 hours.

Makes 6 servings
Source: rllori, 1996
MsgID: 3122419
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using a Crock Pot
  Betsy at Recipelink.com
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21 Recipe: Swedish Style Pea Soup (using yellow split peas) (crock pot)
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22 Recipe: Crockpot Cider Pork Stew
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23 Recipe: Sorrento Chicken Roll-ups (with prosciutto and Dijon) (crock pot)
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24 Recipe: Corn Stuffing Balls (crock pot)
  Betsy at Recipelink.com
25 Recipe(tried): Authentic Potato Dumplings, Pork and Sauerkraut!
  Melody Kathleen, FL
26 Thank You: Thank you for sharing your family's recipe Melody! (nt)
  Betsy at Recipelink.com
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