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Chicken Mushroom Noodles (crock pot)
alt.cooking/The Willis Family
Season a whole chicken
Place it in the crock pot (can be cut up if it won't fit whole).
Add water to cover.
Cook about 8-10 hours on low or until chicken falls off the bone.
Using a slotted spoon, remove chicken to a bowl.
Remove about half the remaining broth.
Add a family sized can of Cream of Mushroom soup and stir well.
Add a bag of noodles (we use about a pound bag).
Turn crock pot to high.
(This is the tricky part. You have to add enough broth back in to cook the noodles without leaving a watery mess. I usually start with about one cup added then keep an eye on the noodles and stir often. They take about 8 minutes to cook.)
During this eight minutes, remove the chicken from the bone and skin. Leaving nice pieces of meat.
Add the boned chicken back in and cook about another minute or two to blend.
alt.cooking/The Willis Family
Season a whole chicken
Place it in the crock pot (can be cut up if it won't fit whole).
Add water to cover.
Cook about 8-10 hours on low or until chicken falls off the bone.
Using a slotted spoon, remove chicken to a bowl.
Remove about half the remaining broth.
Add a family sized can of Cream of Mushroom soup and stir well.
Add a bag of noodles (we use about a pound bag).
Turn crock pot to high.
(This is the tricky part. You have to add enough broth back in to cook the noodles without leaving a watery mess. I usually start with about one cup added then keep an eye on the noodles and stir often. They take about 8 minutes to cook.)
During this eight minutes, remove the chicken from the bone and skin. Leaving nice pieces of meat.
Add the boned chicken back in and cook about another minute or two to blend.
MsgID: 3122401
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!