ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Slow Cooker Breakfast Cobbler

Breakfast and Brunch
Slow Cooker Breakfast Cobbler
rec.food.cooking/Cathi Allen/2000

I have not personally tried this but my friend says her family likes it.

4 medium-sized apples, peeled and sliced
1/4 cup honey
1 tsp. cinnamon
2 Tbsp. butter, melted
2 cups granola cereal

Place apples in slow cooker and mix in remaining ingredients.
Cover and cook on low 7-9 hours (overnight) or on high 2-3 hours.
Serve with milk.
MsgID: 3122404
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using a Crock Pot
  Betsy at Recipelink.com
2 Recipe: Aunt Jenny's Slow-Cooker Meatballs (using cranberry sauce and chili sauce - low fat) (crock pot)
  Betsy at Recipelink.com
3 Recipe: Crockpot Spicy Beef and Pasta
  Betsy at Recipelink.com
4 Recipe: Nancy Lindahl's Hearty Sweet and Sour Stew (crock pot)
  Betsy at Recipelink.com
5 Recipe: Pork Roast, Sauerkraut and Dumplings (crock pot)
  Betsy at Recipelink.com
6 Recipe: Chicken Mushroom Noodles (crock pot)
  Betsy at Recipelink.com
7 Recipe: Southwest Beef Sandwiches (crock pot)
  Betsy at Recipelink.com
8 Recipe: Chicken Fajitas a-la-Crock Pot
  Betsy at Recipelink.com
9 Recipe: Slow Cooker Breakfast Cobbler
  Betsy at Recipelink.com
10 Recipe: Boneless Pork Ribs (crock pot)
  Betsy at Recipelink.com
11 Recipe: Home Made Potato Soup (crock pot)
  Betsy at Recipelink.com
12 Recipe: Cantonese Dinner (pork with peppers and mushrooms) (crock pot)
  Betsy at Recipelink.com
13 Recipe: Crockpot Chunky Chili
  Betsy at Recipelink.com
14 Recipe: Crockpot Ground Beef Stroganoff
  Betsy at Recipelink.com
15 Recipe: Crockpot Italian Chicken
  Betsy at Recipelink.com
16 Recipe: Crockpot Onion Pot Roast
  Betsy at Recipelink.com
17 Recipe: BBQ Beef (using barbecue sauce and cola) (crock pot)
  Betsy at Recipelink.com
18 Recipe: Asian Chicken (crock pot)
  Betsy at Recipelink.com
19 Recipe: Easy Crock Pot Chicken
  Betsy at Recipelink.com
20 Recipe: Beef Diablo (crock pot)
  Betsy at Recipelink.com
21 Recipe: Swedish Style Pea Soup (using yellow split peas) (crock pot)
  Betsy at Recipelink.com
22 Recipe: Crockpot Cider Pork Stew
  Betsy at Recipelink.com
23 Recipe: Sorrento Chicken Roll-ups (with prosciutto and Dijon) (crock pot)
  Betsy at Recipelink.com
24 Recipe: Corn Stuffing Balls (crock pot)
  Betsy at Recipelink.com
25 Recipe(tried): Authentic Potato Dumplings, Pork and Sauerkraut!
  Melody Kathleen, FL
26 Thank You: Thank you for sharing your family's recipe Melody! (nt)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Slow Cooker Breakfast Cobbler
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!