Old Fashioned Gingersnaps:(no eggs)
Yield:4-6 dozen
(Thin & crispy, more like ginger wafers.)
1 c. molasses
1/2 c. butter
1 Tbls. ginger
1 rounded tsp. baking soda
3 c. flour
Boil together molasses & butter.Cool.Add ginger,baking soda & flour.
Roll dough thin on floured board & cut with cookie cutters.Bake @ 350 for 8-10 minutes.
Yield:4-6 dozen
(Thin & crispy, more like ginger wafers.)
1 c. molasses
1/2 c. butter
1 Tbls. ginger
1 rounded tsp. baking soda
3 c. flour
Boil together molasses & butter.Cool.Add ginger,baking soda & flour.
Roll dough thin on floured board & cut with cookie cutters.Bake @ 350 for 8-10 minutes.
MsgID: 0060066
Shared by: Mickey,Mo.
In reply to: ISO: Cookies for Enduring Freedom
Board: Cooking Club at Recipelink.com
Shared by: Mickey,Mo.
In reply to: ISO: Cookies for Enduring Freedom
Board: Cooking Club at Recipelink.com
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