Recipe: Parmesan Chicken and Broccoli Pasta for 2 (using Italian dressing)
Main Dishes - Chicken, PoultryPARMESAN CHICKEN AND BROCCOLI PASTA FOR 2
4 ounces spaghetti, uncooked
1/4 cup Kraft Light Zesty Italian Reduced Fat Salad Dressing
2 cloves garlic, minced
1/2 pound boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup shredded reduced fat mozzarella cheese, divided use
4 teaspoons grated Parmesan cheese
Cook pasta as directed on package.
Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli. Cook and stir 5 to 7 minutes or until chicken is cooked through.
Add tomatoes and half of the mozzarella cheese to skillet; stir to mix lightly. Cook until heated through.
Spoon the chicken mixture over the pasta; sprinkle with remaining mozzarella cheese and the Parmesan cheese.
Makes 2 servings
Source: Kraft
4 ounces spaghetti, uncooked
1/4 cup Kraft Light Zesty Italian Reduced Fat Salad Dressing
2 cloves garlic, minced
1/2 pound boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup shredded reduced fat mozzarella cheese, divided use
4 teaspoons grated Parmesan cheese
Cook pasta as directed on package.
Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli. Cook and stir 5 to 7 minutes or until chicken is cooked through.
Add tomatoes and half of the mozzarella cheese to skillet; stir to mix lightly. Cook until heated through.
Spoon the chicken mixture over the pasta; sprinkle with remaining mozzarella cheese and the Parmesan cheese.
Makes 2 servings
Source: Kraft
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