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Recipe(tried): Vidalia Onion Relish

Preserving - Pickles, Relishes
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Vidalia Onion Relish

1 1/2 gallon ground Vidalia Onions (16 to 20, about 10 lbs.)
1/2 cup salt
1 qt. cider vinegar
1 tsp. turmeric
1 tsp. pickling spice
4-oz. jar chopped pimentos
4 1/2 cups sugar

Grind or use food processor for enough Vidalia onions to yield 1 1/2 gallons, add 1/2 cup salt and let stand 30 minutes. Squeeze juice from mixture and discard juice. To onions, add vinegar, sugar, spices (tied in cheesecloth or use a tea ball) and pimiento. Bring to a boil and cook for 30 minutes, stirring often. Pack both onions & cooking liquid to cover in sterilized jars, leaving 1/2-inch headspace. Remove air bubbles by tapping bottom of jar or running knife to bottom several times. Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath.

Makes about 8 pints or 16 half-pints. I make these every summer and they make wonderful gifts. Use the relish in Deviled Eggs, Potato Salad, on sandwiches or serve with meat.
MsgID: 3119115
Shared by: Maryfran/MI
In reply to: Recipe: Recipes Using Vadalia Onions (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Vadalia Onions (10)
  Betsy at Recipelink.com
2 Recipe: Baked Vadalia Onion
  Maryfran/MI
3 Recipe: Vadalia Onion Casserole (microwave)
  Maryfran/MI
4 Recipe: Vidalia Onion Pie
  Maryfran/MI
5 Recipe(tried): Vidalia Onion Relish
  Maryfran/MI
6 Recipe: Vadalia Onion DIp
  Maryfran/MI
7 Recipe(tried): Vidalia Onions and Cucumbers
  Debbie in Saskatchewan
8 Recipe: Vidalia Onion Biscuits
  Debbie in Saskatchewan
9 Recipe(tried): Gourmet Onions
  Micha in AZ
10 Recipe(tried): Vidalia Onion Biscuits - Debbie, these were great!!!
  Micha in AZ
11 Thank You: Thanks Micha!!
  Debbie in Saskatchewan
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