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  • Recipe: Tips for Preparing Dried Beans
  • BACK TO BEAN BASICS From the Bean Education & Awareness Network (B.E.A.N.) WHETHER UNDER PRESSURE OR SLOWLY SIMMERING, BEANS WORK WONDERS IN ONE-POT MEALS When it comes to cooking, is your motto grace under pressur...
  • Recipe(tried): How to Can Dry Beans
  • BEANS OR PEAS--SHELLED, DRIED All varieties QUANTITY: An average of 5 pounds is needed per canner load of 7 quarts; an average of 3-1/4 pounds is needed per canner load of 9 pints--an average of 3/4 pound per quart...
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  • Recipe(tried): Cooking Dried Beans
  • Paula: I do my dried beans the easy way! I sort 2 cups of dry beans and discard any bad ones. I then wash them about 3 times. Then, I put them in my crockpot, add enough water to cover and soak them overnight with ...
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  • Recipe: Canning Dried Beans
  • Sorry, but the soup would not be able to be canned. There are not instructions on using soy milk in canning. The dried beans will need a pressure canner. I canned some dried kidney beans. I think they make the best re...
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  • Recipe: canning dried beans
  • This is for any dried bean. If you add ham, then process tge same time since they both take the same processing time. Be sure to add enough liquid, though. I would put in half the jar as solids, then add the other half w...
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  • Recipe: Canning Dried Beans And Peas
  • BEANS OR PEAS--SHELLED, DRIED All varieties QUANTITY: An average of 5 pounds is needed per canner load of 7 quarts; an average of 3-1/4 pounds is needed per canner load of 9 pints--an average of 3/4 pound per quart....
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  • Recipe: Canning Dried Beans
  • You can use that method. Fill the jars half full of the dried beans, add boiling water, 1 tsp. salt, and pressure can quarts for 90 minutes at 10 lb. pressure weighted gauge, use 11 lb. dial gauge. If you boil the be...
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  • Recipe: adding ham to dried beans (when canning)
  • Process for the same times and pressure, 75 min. for pints, 90 for quarts. Meats and dried beans are processed for the same time. I would just be sure and have plenty of liquid in the jars for proper heat penetration. ...
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