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Recipe: Happy 100th Birthday Julia Child! Celebrating with Articles, Videos and Recipes
HAPPY 100TH BIRTHDAY JULIA CHILD! (August 15, 1912 - August 13, 2004) Julia Child's 100th Birthday: A Centennial Celebration of Fun Facts Celebrating Julia - Articles and Videos (WGBH) The Julia Child Foundatio...
Recipe Collections

Recipe: Cookbook - Recipes from Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin
1. About Potato Salads Potato salad is perfect picnic fare, but it is a good side dish any time of year, dressed and garnished in various styles to suit the season. 2. Julia Child's American-Style Potato Salad ...
Salads - Potato, Pasta

Recipe: Julia Child's Chowder Soup Base and Variations (using bread crumbs or crackers)
Excerpt from Julia's Kitchen Wisdom by Julia Child From the chapter Soups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen with a wel...
Soups

Recipe: Julia Child's Chowder Soup Base and Variations
Excerpt from Julia's Kitchen Wisdom by Julia Child From the chapter Soups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen with a wel...
Soups

Recipe: Julia Child's Eighty-Fifth Birthday Cake
JULIA CHILD'S EIGHTY-FIFTH BIRTHDAY CAKE "I had the good fortune of being invited to prepare dessert for Julia Child's eightieth birthday celebration sponsored by a PBS television station in Boston in 1992, and once...
Desserts - Cakes

Recipe: Julia Child's American-Style Potato Salad
JULIA CHILD'S AMERICAN-STYLE POTATO SALAD "Potato salad is perfect picnic fare, but it is a good side dish any time of year, dressed and garnished in various styles to suit the season. Julia's American-style potato s...
Salads - Potato, Pasta

Recipe: Garlic and Rosemary Focaccia (Julia Child)
Garlic and Rosemary Focaccia (Julia Child) Recipe By :Julia Child Source: Julia and Jacques Cooking at Home" Yield: 1 loaf 1 package active dry yeast 1 1/2 cups warm water 1 teaspoon salt 3 cups all-purpose flour...
Pizza/Focaccia

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Recipe(tried): Fresh Lemon Sorbet from Julia Child
FRESH LEMON SHERBET (recipe from The Way to Cook, Julia Child, Alfred A. Knopf) "It's lemon sherbet in party dress when you serve it in balloon-shaped goblets, top it with a julienne of home-candied lemon peel, ...
Desserts - Frozen

Recipe: Julia Child's French Potato Salad (1980's)
JULIA CHILD'S FRENCH POTATO SALAD A fine French first course: boiled sliced potatoes seasoned with oil and herbs. 3 cups red-skinned "boiling" potatoes, peeled & sliced 1/4 cup chicken broth 1 1/2 Tbsp wine vinegar 2...
Salads - Potato, Pasta

Recipe: Julia Child's Harlequin Coleslaw (1980's)
JULIA CHILD'S HARLEQUIN COLESLAW 2 cups shredded red cabbage 2 cups shredded green cabbage 1/2 cup diced carrot 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced green apple 1/4 cup minced scallions 1 cucu...
Salads - Vegetables

Recipe: Basic Short Crust and Julia Child's Pie Crust (pie crusts using cake flour)
Hello Hasline, You can replace a portion of the flour in any reliable pie crust recipe with cake flour. Here are a couple of recipes and a some suggestions for you. BASIC SHORT CRUST rec.food.cooking/Robb in Clevela...
Desserts - Pies and Tarts

Recipe: Julia Child's Fresh Strawberry Sherbet with Fresh Strawberries (food processor)
JULIA CHILD'S FRESH STRAWBERRY SHERBET WITH FRESH STRAWBERRIES 2 1/2 quarts fresh, ripe strawberries, divided use 2 1/4 cups sugar, divided use 5 tablespoons freshly squeezed lemon juice, divided use 1 teaspoon red wi...
Desserts - Frozen

Recipe(tried): Julia Child's recipe
Julia Child interviewed the Cardini's daughter years ago, and came up with this: I add worchestershire to this recipe. * Exported from MasterCook * Caesar Salad Recipe By : Julia Child Serving Size : 4 Preparat...

Recipe: Julia Child's Coleslaw
JULIA CHILD'S COLESLAW FOR THE DRESSING: 1 1/2 teaspoons Dijon-style mustard 2 tablespoons wine or cider vinegar 1 teaspoon salt 1 teaspoon sugar FOR THE SLAW: 1 1/2 pounds cabbage, shredded 2/3 cup diced celery 1...
Salads - Assorted

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Recipe: Julia Child's Walnut Chicken Salad
JULIA CHILD'S WALNUT CHICKEN SALAD 6 cups cut, cooked boneless skinless chicken or turkey, cut into rectangles about 1 inch long and 1/4 inch thick Salt and fresh-ground black pepper, to taste 1 to 2 tablespoons light...
Salads - Main Dish

Recipe: Julia Child's Applesauce Fruitcake Adapted from The Way to Cook - Here's what I found Karen...
The poster of this recipe had these notes with this recipe, hope it's what you are looking for... "...Anyhow, in case you can find it in your heart to be a fruitcake believer, here's the recipe, with my adaptations (I a...
Desserts - Cakes

Recipe: Plantation Spice Cookies (Julia Child)
PLANTATION SPICE COOKIES 1 cup unsalted peanuts, divided use 1 1/4 cups sugar, divided use 1 1/2 sticks (6 ounces) unsalted butter 1 large egg 1/3 cup dark unsulphured molasses 2 cups all-purpose flour (measure by dip...
Desserts - Cookies, Brownies, Bars

Recipe: Julia Child's Cinnamon Toast Flan (A Bread Pudding)
CINNAMON TOAST FLAN (A BREAD PUDDING) 4 tablespoons softened unsalted butter, divided use 6 or 7 slices white sandwich bread, crusts left on 1/4 cup sugar mixed with 2 teaspoons ground cinnamon Creme Anglaise (recipe ...
Desserts - Puddings, Gelatin

Recipe: Julia Child's Applesauce Fruitcake (with nuts and raisins)
JULIA CHILD'S APPLESAUCE FRUITCAKE 2 cups golden seedless raisins 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2 cup white granulated sugar 1 tsp ground cloves 1 tsp ground cinnamon 1 tsp ground allspice 1 tsp...
Desserts - Cakes

Recipe: Julia Child Mastering the Art of French Cooking Volume OneVichyssoise
the only cold one i know of is Vichyssoise otherwise known as cold leek and Potato soup. source of recipe :Julia Child Mastering the Art of French Cooking Volume One Vichyssoise serves 6-8 3 cups peeled sliced pota...

Recipe(tried): Julia Child's Bouef Bourguignon, 1960's (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms)
BOEUF BOURGUIGNON (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms) Source: Mastering the Art of French Cooking co-authored by Julia Child circa:1961 Can be made the day ahead and reheated. This recipe serves ...
Main Dishes - Chilis, Stews

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Recipe: To Corn Your Own Beef from Julia Child's The Way To Cook
Hello, Helen...I am using a brine solution to corn a piece of brisket now, using a different recipe. Interestingly, the magazine Cook's Illustrated used this recipe as a starting point to develop their own dry cure. As ...
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Recipe: Uncle Han's City Scrapple (julia Child)
This recipe is from Julia Child's cookbook, The Way To Cook. "Scrapple-slice it, saute it, and serve with your breakfast eggs, or as part of a family supper. Traditional farm scrapple is made from pork scraps and bones...
Main Dishes - Assorted

Recipe: Julia Child's Coquille Saint-Jacques and Scallops Poached in White Wine for Nicole,NB
Hi Nicole :-) I have made Coquille Saint-Jacques before but not for a very long time so I'm not sure whether or not this is the recipe I used. Since I wasn't sure, I decided to just check the "recipe" box rather than t...
Main Dishes - Fish, Shellfish

Recipe(tried): Julia Child's Herbal Mustard Coating for Roast Lamb
Got this out of Mastering the Art of French Cooking (1964!). Paint your lamb with this and then either put it on a rotisserie over your BBQ or on the grill, turning frequently. The original recipe is for oven roast...
Toppings - Assorted

Recipe(tried): Julia Child's Pizza Dough -Processor
Julia Child's Pizza Dough-Uses Food Processor 1 1/2 tsp bread machine yeast 3 cups all-purpose flour 3/4 cup milk 2 tbsp olive oil 1/2 cup lukewarm water 1 1/2 tsp salt pinch sugar Place all ingredients except wate...
Pizza/Focaccia

Recipe: Hot or Cold Poached Scallops (ala Julia Child) for Two
Hot or Cold Poached Scallops (ala Julia Child) for Two rec.food.recipes/Maurine Jo Neiberg/1990 Serves 2 approx 4 protein exchanges/serving. I don't count optional calories for wine cooked so long, but if you do, count ...
Main Dishes - Fish, Shellfish

Recipe(tried): Julia Child's Crisp Brown Chicken Saute
JULIA CHILD'S CRISP BROWN CHICKEN SAUTE 1 cup milk 1 (2.5-3 lb) frying chicken, cut into 8 pieces salt and freshly ground pepper 1/2 cup all-purpose flour 4 to 6 tbsp unsalted butter, divided 2 tbsp olive oil, d...
Main Dishes - Chicken, Poultry

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Recipe: Gratin De Pommes De Terre Et Saucisson (Sausage and Potato Casserole) (Julia Child)
GRATIN DE POMMES DE TERRE ET SAUCISSON (SAUSAGE AND POTATO CASSEROLE) 1 pound potatoes 2 tablespoons butter, divided, plus more for baking dish 1 cup minced onions 1/2 pound Polish sausage, sliced 3 eggs 1 1/2 cups ha...
Main Dishes - Casseroles

Recipe: Classic Ratatouille (Julia Child, 1970)
CLASSIC RATATOUILLE 1/2 pound eggplant 1/2 pound zucchini 1 teaspoon salt 4 tablespoons olive oil (not extra-virgin) 1/2 pound yellow onions, thinly sliced 2 green bell peppers, sliced 2 to 3 tablespoons olive oil, if...
Side Dishes - Vegetables