- Recipe: Happy 100th Birthday Julia Child! Celebrating with Articles, Videos and Recipes
- HAPPY 100TH BIRTHDAY JULIA CHILD! (August 15, 1912 - August 13, 2004) Julia Child's 100th Birthday: A Centennial Celebration of Fun Facts Celebrating Julia - Articles and Videos (WGBH) The Julia Child Foundatio...
- Recipe Collections
- Recipe: Cookbook - Recipes from Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin
- 1. About Potato Salads Potato salad is perfect picnic fare, but it is a good side dish any time of year, dressed and garnished in various styles to suit the season. 2. Julia Child's American-Style Potato Salad ...
- Salads - Potato, Pasta
- Recipe: Julia Child's Chowder Soup Base and Variations (using bread crumbs or crackers)
- Excerpt from Julia's Kitchen Wisdom by Julia Child From the chapter Soups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen with a wel...
- Soups
- Recipe: Julia Child's Chowder Soup Base and Variations
- Excerpt from Julia's Kitchen Wisdom by Julia Child From the chapter Soups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen with a wel...
- Soups
- Recipe: Julia Child's Eighty-Fifth Birthday Cake
- JULIA CHILD'S EIGHTY-FIFTH BIRTHDAY CAKE "I had the good fortune of being invited to prepare dessert for Julia Child's eightieth birthday celebration sponsored by a PBS television station in Boston in 1992, and once...
- Desserts - Cakes
- Recipe: Julia Child's American-Style Potato Salad
- JULIA CHILD'S AMERICAN-STYLE POTATO SALAD "Potato salad is perfect picnic fare, but it is a good side dish any time of year, dressed and garnished in various styles to suit the season. Julia's American-style potato s...
- Salads - Potato, Pasta
- Recipe: Garlic and Rosemary Focaccia (Julia Child)
- Garlic and Rosemary Focaccia (Julia Child) Recipe By :Julia Child Source: Julia and Jacques Cooking at Home" Yield: 1 loaf 1 package active dry yeast 1 1/2 cups warm water 1 teaspoon salt 3 cups all-purpose flour...
- Pizza/Focaccia
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- Recipe(tried): Fresh Lemon Sorbet from Julia Child
- FRESH LEMON SHERBET (recipe from The Way to Cook, Julia Child, Alfred A. Knopf) "It's lemon sherbet in party dress when you serve it in balloon-shaped goblets, top it with a julienne of home-candied lemon peel, ...
- Desserts - Frozen
- Recipe: Julia Child's French Potato Salad (1980's)
- JULIA CHILD'S FRENCH POTATO SALAD A fine French first course: boiled sliced potatoes seasoned with oil and herbs. 3 cups red-skinned "boiling" potatoes, peeled & sliced 1/4 cup chicken broth 1 1/2 Tbsp wine vinegar 2...
- Salads - Potato, Pasta
- Recipe: Julia Child's Harlequin Coleslaw (1980's)
- JULIA CHILD'S HARLEQUIN COLESLAW 2 cups shredded red cabbage 2 cups shredded green cabbage 1/2 cup diced carrot 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced green apple 1/4 cup minced scallions 1 cucu...
- Salads - Vegetables
- Recipe: Basic Short Crust and Julia Child's Pie Crust (pie crusts using cake flour)
- Hello Hasline, You can replace a portion of the flour in any reliable pie crust recipe with cake flour. Here are a couple of recipes and a some suggestions for you. BASIC SHORT CRUST rec.food.cooking/Robb in Clevela...
- Desserts - Pies and Tarts
- Recipe: Julia Child's Fresh Strawberry Sherbet with Fresh Strawberries (food processor)
- JULIA CHILD'S FRESH STRAWBERRY SHERBET WITH FRESH STRAWBERRIES 2 1/2 quarts fresh, ripe strawberries, divided use 2 1/4 cups sugar, divided use 5 tablespoons freshly squeezed lemon juice, divided use 1 teaspoon red wi...
- Desserts - Frozen
- Recipe(tried): Julia Child's recipe
- Julia Child interviewed the Cardini's daughter years ago, and came up with this: I add worchestershire to this recipe. * Exported from MasterCook * Caesar Salad Recipe By : Julia Child Serving Size : 4 Preparat...
- Recipe: Julia Child's Coleslaw
- JULIA CHILD'S COLESLAW FOR THE DRESSING: 1 1/2 teaspoons Dijon-style mustard 2 tablespoons wine or cider vinegar 1 teaspoon salt 1 teaspoon sugar FOR THE SLAW: 1 1/2 pounds cabbage, shredded 2/3 cup diced celery 1...
- Salads - Assorted
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- Recipe: Julia Child's Walnut Chicken Salad
- JULIA CHILD'S WALNUT CHICKEN SALAD 6 cups cut, cooked boneless skinless chicken or turkey, cut into rectangles about 1 inch long and 1/4 inch thick Salt and fresh-ground black pepper, to taste 1 to 2 tablespoons light...
- Salads - Main Dish
- Recipe: Julia Child's Applesauce Fruitcake Adapted from The Way to Cook - Here's what I found Karen...
- The poster of this recipe had these notes with this recipe, hope it's what you are looking for... "...Anyhow, in case you can find it in your heart to be a fruitcake believer, here's the recipe, with my adaptations (I a...
- Desserts - Cakes
- Recipe: Plantation Spice Cookies (Julia Child)
- PLANTATION SPICE COOKIES 1 cup unsalted peanuts, divided use 1 1/4 cups sugar, divided use 1 1/2 sticks (6 ounces) unsalted butter 1 large egg 1/3 cup dark unsulphured molasses 2 cups all-purpose flour (measure by dip...
- Desserts - Cookies, Brownies, Bars
- Recipe: Julia Child's Cinnamon Toast Flan (A Bread Pudding)
- CINNAMON TOAST FLAN (A BREAD PUDDING) 4 tablespoons softened unsalted butter, divided use 6 or 7 slices white sandwich bread, crusts left on 1/4 cup sugar mixed with 2 teaspoons ground cinnamon Creme Anglaise (recipe ...
- Desserts - Puddings, Gelatin
- Recipe: Julia Child's Applesauce Fruitcake (with nuts and raisins)
- JULIA CHILD'S APPLESAUCE FRUITCAKE 2 cups golden seedless raisins 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2 cup white granulated sugar 1 tsp ground cloves 1 tsp ground cinnamon 1 tsp ground allspice 1 tsp...
- Desserts - Cakes
- Recipe: Julia Child Mastering the Art of French Cooking Volume OneVichyssoise
- the only cold one i know of is Vichyssoise otherwise known as cold leek and Potato soup. source of recipe :Julia Child Mastering the Art of French Cooking Volume One Vichyssoise serves 6-8 3 cups peeled sliced pota...
- Recipe(tried): Julia Child's Bouef Bourguignon, 1960's (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms)
- BOEUF BOURGUIGNON (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms) Source: Mastering the Art of French Cooking co-authored by Julia Child circa:1961 Can be made the day ahead and reheated. This recipe serves ...
- Main Dishes - Chilis, Stews
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- Recipe: To Corn Your Own Beef from Julia Child's The Way To Cook
- Hello, Helen...I am using a brine solution to corn a piece of brisket now, using a different recipe. Interestingly, the magazine Cook's Illustrated used this recipe as a starting point to develop their own dry cure. As ...
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- Recipe: Uncle Han's City Scrapple (julia Child)
- This recipe is from Julia Child's cookbook, The Way To Cook. "Scrapple-slice it, saute it, and serve with your breakfast eggs, or as part of a family supper. Traditional farm scrapple is made from pork scraps and bones...
- Main Dishes - Assorted
- Recipe: Julia Child's Coquille Saint-Jacques and Scallops Poached in White Wine for Nicole,NB
- Hi Nicole :-) I have made Coquille Saint-Jacques before but not for a very long time so I'm not sure whether or not this is the recipe I used. Since I wasn't sure, I decided to just check the "recipe" box rather than t...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Julia Child's Herbal Mustard Coating for Roast Lamb
- Got this out of Mastering the Art of French Cooking (1964!). Paint your lamb with this and then either put it on a rotisserie over your BBQ or on the grill, turning frequently. The original recipe is for oven roast...
- Toppings - Assorted
- Recipe(tried): Julia Child's Pizza Dough -Processor
- Julia Child's Pizza Dough-Uses Food Processor 1 1/2 tsp bread machine yeast 3 cups all-purpose flour 3/4 cup milk 2 tbsp olive oil 1/2 cup lukewarm water 1 1/2 tsp salt pinch sugar Place all ingredients except wate...
- Pizza/Focaccia
- Recipe: Hot or Cold Poached Scallops (ala Julia Child) for Two
- Hot or Cold Poached Scallops (ala Julia Child) for Two rec.food.recipes/Maurine Jo Neiberg/1990 Serves 2 approx 4 protein exchanges/serving. I don't count optional calories for wine cooked so long, but if you do, count ...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Julia Child's Crisp Brown Chicken Saute
- JULIA CHILD'S CRISP BROWN CHICKEN SAUTE 1 cup milk 1 (2.5-3 lb) frying chicken, cut into 8 pieces salt and freshly ground pepper 1/2 cup all-purpose flour 4 to 6 tbsp unsalted butter, divided 2 tbsp olive oil, d...
- Main Dishes - Chicken, Poultry
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- Recipe: Gratin De Pommes De Terre Et Saucisson (Sausage and Potato Casserole) (Julia Child)
- GRATIN DE POMMES DE TERRE ET SAUCISSON (SAUSAGE AND POTATO CASSEROLE) 1 pound potatoes 2 tablespoons butter, divided, plus more for baking dish 1 cup minced onions 1/2 pound Polish sausage, sliced 3 eggs 1 1/2 cups ha...
- Main Dishes - Casseroles
- Recipe: Classic Ratatouille (Julia Child, 1970)
- CLASSIC RATATOUILLE 1/2 pound eggplant 1/2 pound zucchini 1 teaspoon salt 4 tablespoons olive oil (not extra-virgin) 1/2 pound yellow onions, thinly sliced 2 green bell peppers, sliced 2 to 3 tablespoons olive oil, if...
- Side Dishes - Vegetables