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  • Recipe: Tomato Paste (for canning or freezing)
  • Hi Sylvie, Here's a recipe from our archives: Recipe(tried): tomato paste Posted By: kathy Date: September 17th 1998 Board: Canning and Preserving Recipe Center I make tomato paste every year. I think it is a g...
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  • Recipe: Tomato Paste (2)
  • I'm listing 2 recipes I have, but just noticed the 2nd once doesn't list how many tomatoes! Since the yield is just 1/2 pint more than the 1st recipe, I think just over 4 dozen large tomatoes should work -- 8-1/2 quar...
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  • Recipe: Tomato Paste (canning recipe)
  • TOMATO PASTE Yield: about 9 half-pint jars 8 quarts peeled, cored chopped tomatoes (about 4 dozen large) 1 1/2 cups chopped sweet red peppers (about 3) 2 bay leaves 1 teaspoon canning or pickling salt 1 clove garl...
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  • Recipe: Freezing tomato paste
  • I freeze tomato paste a lot of time when I don't need the full amount of the can. I take a cookie sheet pan and spoon the tomato paste on by tablespoon fulls and freeze it. After it is frozen I then remove it from the...
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