- Recipe: Spicy Szechuan Chicken Stir-Fry
- SPICY SZECHUAN CHICKEN STIR-FRY "The subtle complex Szechuan spice of this dish is ideally partnered by Asian-style noodles or brown rice. Longer marinating of the chicken will intensify the overall flavor." 1 teaspo...
- Main Dishes - Chicken, Poultry
- Recipe: Crab Won Tons with Blackberry Szechuan Sauce
- CRAB WON TONS WITH BLACKBERRY SZECHUAN SAUCE FOR THE BLACKBERRY SZECHUAN SAUCE: 1/2 cup blackberry puree 1/2 cup saki or dry sherry 1 Tbsp. cornstarch 1/2 tsp. salt (to taste) 1/2 tsp. red pepper flakes (to taste) 1...
- Appetizers and Snacks
- Recipe: Spicy Szechuan Tofu
- SPICY SZECHUAN TOFU 24 ounce soft tofu 1/2 teaspoon sugar 2 tablespoon oil 1/2 cup stock 1 teaspoon minced fresh ginger 1/2 tablespoon cornstarch dissolved in 2 tablespoons water 1 garlic clove, minced 3 tablespoon ch...
- Main Dishes - Meatless
- Recipe: Spicy Szechuan Tofu
- SPICY SZECHUAN TOFU 24 ounce soft tofu 1/2 teaspoon sugar 2 tablespoon oil 1/2 cup stock 1 teaspoon minced fresh ginger 1/2 tablespoon cornstarch dissolved in 2 tbsp water 1 garlic clove, minced 3 tablespoon chopped s...
- Main Dishes - Meatless
- Recipe: Szechuan-Style Hacked Tempeh with Peanut Dressing (served cold)
- SZECHUAN-STYLE HACKED TEMPEH FOR THE TEMPEH: 1 (8 ounce) package tempeh 4 tablespoons light or dark soy sauce, divided use 2 to 3 teaspoons minced peeled fresh ginger 1 teaspoon minced garlic 1/2 teaspoon Szechuan p...
- Main Dishes - Meatless
- Recipe: Szechuan Orange Sauce
- Szechuan Orange Sauce For the sauce: 1 tbsp. olive oil 1 shallot, peeled and sliced 1 garlic clove, peeled and crushed 1 inch fresh ginger, peeled & sliced across the grain 1/2 jalapeno pepper, sliced 1/4 red bell peppe...
- Toppings - Sauces and Gravies
- Recipe: Szechuan (Finger Hot) Chicken
- SINGING SZECHUAN (FINGER HOT) CHICKEN CHICKEN: 2 1/2 to 3 lbs. chicken breasts, skinned & boned water SAUCE: 1/3 cup cilantro, stems included, chopped 3 Tbsp. Chinese sesame paste (or nut butter) 3 Tbsp. shoo hsin...
- Main Dishes - Chicken, Poultry
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- Recipe(tried): szechuan dried-cooked string beans
- Szechuan green beans? i reckon u r talking about the "dried-cooked string beans", right? here is my verison: 1 1l. string beans 1 c. oil for fring 1 oz. minced pork (optional) 2 T. presoftened dried shrimp, choppe...
- Recipe: PRINCESS CHICKEN - SZECHUAN
- * Exported from MasterCook * PRINCESS CHICKEN - SZECHUAN Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Chicken Main Dish Amount Measure Ingredient -- Preparation Method -------- --...
- Recipe: PRINCESS CHICKEN - SZECHUAN
- * Exported from MasterCook * PRINCESS CHICKEN - SZECHUAN Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Chicken Main Dish Amount Measure Ingredient -- Preparation Method -------- --...
- Recipe(tried): Fish Flavoured Eggplant, Szechuan style
- If you asked me why is this fish called "fish flavored" eggplants (but there is no fish to be found), I can't answer you... (honestly!) I reckon it's the hotbean sauce used in it making it "smell" a bit "fishy"??? ...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Szechuan Orange Chicken Wings
- Szechuan Orange Chicken Wings This is a great recipe for those who love Szechuan orange chicken. It is easier than the stir fried version done with the chicken meat. You can serve it with rice for a main course, but ...
- Appetizers and Snacks
- Recipe(tried): Shangai Chinese Bistro Szechuan Style Long Green Beans (repost)
- Shangai Chinese Bistro Szechuan Style Long Green Beans Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 8-28-2005 ...
- Side Dishes - Vegetables
- Recipe(tried): Tonight's Cookout Menu - Sangria, Guacamole, Vegetable Cole Slaw, Szechuan Noodles, Fruit Kuchen
- We will be having some friends and relatives over tonight for a Labor Day weekend cookout. The weather is perfect--mid 70's and sunny. We will set up the badminton game at the back of our property and get a few games ...
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- Recipe: Spicy Szechuan Beef (repost) (not PF Chang's)
- Spicy Szechuan Beef MSG ID: 1418121 ...
- Main Dishes - Beef and Other Meats
- Recipe: Dining Alfresco: Delicious Meals Outdoors - Szechuan Tuna Steaks
- DINING ALFRESCO: DELICIOUS MEALS OUTDOORS From the American Institute for Cancer Research There's something festive and even romantic about eating outdoors. The arrival of warm weather makes dining alfresco a particu...
- Recipe Collections
- Recipe: Beef Sate with Spicy Szechuan Sauce
- Beef Sate with Spicy Szechuan Sauce Recipe by chef Wolfgang Puck. Makes 24 skewers 3/4 pound trimmed New York or filet steak Marinade: 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground...
- Appetizers and Snacks
- Recipe: Twice Cooked Pork (Szechuan)
- TWICE COOKED PORK / A SZECHUAN RECIPE Adapted from a recipe by Rhonda Parkinson, Hui Guo Rou Pork is boiled and then stir-fried in this authentic recipe from Szechuan. 1/2 lb pork 1 leek 1 green bell pepper (choose j...
- Main Dishes - Pork, Ham
- Recipe: Szechuan Beef Stir-fry
- Szechuan Beef Stir-fry 1 lb Beef flank steak 2 tb Reduced-sodium soy sauce 4 ts . Oriental dark roasted -sesame oil, divided 1 1/2 ts Sugar 1 ts Cornstarch 2 Cloves garlic, crushed 1 tb . fresh gin...
- Recipe: ceg - Spicy Szechuan Green Beans
- This may be the recipe you want, although I have always had these as an appetizer in restaurants. Spicy Szechuan Green Beans 1 T salad oil 1 T minced fresh ginger 1 T fresh garlic 1/2 C water 1/4 C rice-wine vine...
- Side Dishes - Vegetables
- Recipe(tried): 10 Minute Szechuan Chicken and Beef with Asparagus
- You can use the Ramen noodles in place of any the noodles (or even the rice)in any Oriental recipe. I save the spice packets and use them sparingly in stir-fry recipes for added flavor...(just be aware of the salt con...
- Main Dishes - Chicken, Poultry
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- Recipe: Szechuan Hot Shredded Beef
- Hi Yvonne I found this recipe (from The Sainsbury Book of Chinese Cooking by Caroline Ellwood). It sounds a bit like what you're after. Szechuan Hot Shredded Beef serves 4-6 1lb rump or frying steak 2 tablespoons c...
- Recipe: Szechuan Hot Pot
- This doesn t really fit your description but after looking through many Chinese cookbooks this is the only recipe of that name. Some Chinese food from restaurants can be hard to find in cookbooks because they are t...
- Recipe(tried): Szechuan Noodles
- Szechuan Noodles My obsession for YEARS after I made it and lost the recipe (this is THE one from the L.A. Times years ago!!!) 1 lb. thin fettuccine, cooked 2 Tbsp. oil (this may not be needed) 1 cup julienned carrots,...
- Main Dishes - Pasta, Sauces
- Recipe: Szechuan Beef
- Diane, this sauce doesn't look like it would be sweet, but I'll post it anyway, along with two other sauces I found for Szechuan bean curd and pork. I think the method of cooking would be the same, just use different ...
- Recipe: Szechuan Stir-Fry Popcorn
- SZECHUAN STIR-FRY POPCORN 8 cups popped popcorn 2 tbsp. sesame oil 4 tbsp. peanut butter (or 2 tbsp. each sesame paste and peanut butter) 2 tbsp. soy sauce (or tamari) 1 tsp. garlic powder 1/4 tsp. ground ginger 1/4 t...
- Appetizers and Snacks
- Recipe(tried): Savory Beef, Szechuan style
- Try this. I think you are talking about this dish which I have modified to general tso's chicken for BG a white ago... (But the one you ate in the local restaurant may have their own modification as well.) See if y...
- Recipe: Szechuan Steamed Stuffed Cucumbers (using ground pork)
- SZECHUAN STEAMED STUFFED CUCUMBERS 3 cucumbers, each about 6 inches long 1/4 pound medium-size shrimp, fresh or thawed 3/4 pound ground pork 2 tablespoons soy sauce 2 tablespoons finely chopped green onions 1 clove g...
- Main Dishes - Pork, Ham
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- Recipe(tried): Summer Szechuan Chicken Salad
- This is a great cool dish for another hot, humid day we're having. My Mom watches my girls on Wednesdays during the summer, so I try to have a good meal for her in the fridge. This will be today's lunch: SUMMER SZECH...
- Salads - Main Dish
- Recipe(tried): Szechuan Chicken with Cashews (Gai Ding), Rice and Asian Cucumber Salad
- This is from an old International Betty Crocker Cookbook and probably not at all authentic, it is still a favorite. I like to use 3 fairly large breast halves and 2 green peppers. The original recipe calls for a can o...