- Recipe(tried): Eight In One Sugar Cookies
- EIGHT -IN- ONE SUGAR COOKIES Country women like to serve cookies warm from oven. This mix helps. The orange Wafers are especially tasty. Chocolate Chip Balls: Coconut/Almond: Pecan Balls: Ginger Cookie Balls: Gumdro...
- Desserts - Cookies, Brownies, Bars
- Recipe: Quick Eight-Vegetable Soup (made from scratch in 20 minutes)
- QUICK EIGHT-VEGETABLE SOUP 1 Tbsp. extra virgin olive oil 1 small chopped onion 4 cups vegetable broth or fat-free, reduced-sodium chicken broth 1/2 cup frozen baby lima beans 1 (15 oz.) can no salt added bla...
- Soups
- Recipe: Turkey Breast Roasted Like a Leg of Lamb from Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis
- Turkey Breast Roasted Like a Leg of Lamb Recipe from: Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis Denise Landis - longtime recipe tester for the New York Times and fo...
- Main Dishes - Chicken, Poultry
- Recipe: Eight-In-One Sugar Cookies
- recipelink.com Chat Room Recipe Swap – 2000-12-10 From: recipelink.com Eight-In-One Sugar Cookies From: Farm Journal's Homemade Cookies (1971) Makes 2 dozen 2 cups butter or margarine 2 cups sugar 1 cup br...
- Desserts - Cookies, Brownies, Bars
- Recipe: Smith Island Cake (Eight-Layer Chocolate-Peanut Butter Cake) and Smith Island 10 Layer Cake
- SMITH ISLAND CAKE (EIGHT-LAYER CHOCOLATE-PEANUT BUTTER CAKE) Makes one (8-inch) cake Source: Saveur magazine, May 2007 "This version of the Smith Island cake comes from island resident Mary Ada Marshall. Each layer co...
- Desserts - Cakes
- Recipe: Greek Dinner for Eight - The Groaning Board (1980)
- GREEK DINNER FOR EIGHT Source: The Groaning Board Newsletter (1980) Menu: Hummus with Pita Bread* Garides me Saltsa* Rice with Vermicelli* Zucchini Saute Greek Salad* Karidopeta* *Recipe ...
- Recipe(tried): Next Best Thing to Tom Selleck Cookies (using After Eight Dinner Mints)
- NEXT BEST THING TO TOM SELLECK COOKIES 1 (12 oz.) pkg. chocolate chips* 1 1/2 cups brown sugar 3/4 cup margarine* 2 Tbsp. water 2 eggs 2 1/2 cups flour 1 1/4 tsp. baking soda 1 1/2 tsp. salt 2 boxes After Eight Dinner...
- Desserts - Cookies, Brownies, Bars
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- Recipe: Eight-Trick Butter Cookies (Snowballs, Butter Fingers, Jewel Clusters, Butter Crispies, Butter Thinsies, Chocolate Mint Creams, Molasses Spice Crisps)
- EIGHT-TRICK BUTTER COOKIES 2 1/2 cups all purpose flour*, sifted 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup butter 1 1/2 cups confectioners' sugar, sifted 1 egg, unbeaten 1 teaspoon vani...
- Desserts - Cookies, Brownies, Bars
- Recipe: Eight Peanut Butter Sandwich Spreads
- EIGHT GREAT PEANUT BUTTER SANDWICH FILLINGS "These spreads are best cold. They make good fillings for taking to work or school." #1: 2 tbsp peanut butter 2 tbsp sesame tahini 1 tbsp sunflower seeds 2 figs, chopped ...
- Sandwiches
- Recipe: Rolled Finger Sandwiches with Eight Fillings
- ROLLED FINGER SANDWICHES WITH EIGHT FILLINGS Select a loaf of white or brown bread sliced lengthwise. The bread should be very fresh; trim of the crusts. Spread slices with butter then with the filling combined with ...
- Appetizers and Snacks
- Recipe(tried): Grilled Vegetables with Eight-Spice Seasoning
- GRILLED VEGETABLES WITH EIGHT-SPICE SEASONING Use this snappy seasoning on pork, lamb and beef as well. 3 tablespoons salt 3 tablespoons packed golden brown sugar 2 tablespoons paprika 1 1/2 tablespoons chili powde...
- Side Dishes - Vegetables
- Recipe: Eight Pepper Chicken Omelet
- This is a gourmet, elegant dish but I usually simplify it as much as possible. I dont use the peppercorns and I try to do the omelet completely above the stove. EIGHT PEPPER CHICKEN OMELET Adapted from a recipe by Pau...
- Breakfast and Brunch
- Recipe: Eight Pepper Chicken Omelet
- EIGHT PEPPER CHICKEN OMELET Adapted from a recipe by Paul Prudhomme Makes 2 large omelets 1 tablespoon Poultry Seasoning or Adobo Goya (I use Pavoch n for Chicken or Turkey) 2 (8-ounce) cartons egg substitute 1/2 cup ...
- Breakfast and Brunch
- Recipe: Eight Jewel Chicken
- Eight Jewel Chicken (2 servings) 2 chicken breasts, boneless, skinless, cut in bite-size pieces Marinade: 3 tsp soy sauce 3 tsp rice wine or dry sherry 4 tsp cornstarch Sauce: 2 tbsp ketchup 1 tbsp oyster sauce ...
- Main Dishes - Chicken, Poultry
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- Recipe: Eight Layer Taco Torte
- Eight Layer Torte 1 pkg. Taco Seasoning Mix, divided 1 cup sour cream 1 (16 oz.) can refried beans 1 (15 oz.) can black beans, drained 1 medium tomato, chopped 1 small can sliced olives, drained 1 cup cheddar cheese, sh...
- Main Dishes - Assorted
- Recipe: Arcadian Eight Bean Chili (25 servings)
- ARCADIAN EIGHT BEAN CHILI 1/2 cup kidney beans 1/2 cup black beans 1/2 cup pinto beans 1/2 cup red beans 1/2 cup navy beans 1 lb bacon 5 large onions, chopped 2/3 cup minced garlic 1/4 cup ground coriander seeds 1/4 ...
- Main Dishes - Chilis, Stews
- Recipe: Eight-Flavored Szechuan Shredded Chicken
- EIGHT-FLAVORED SZECHUAN SHREDDED CHICKEN Serve with rice and a vegetable stir-fry or big tossed salad. 2 whole, bone-in chicken breasts 1/2 to 1 teaspoon toasted sesame oil* Salt 3 or 4 small dried red chiles, crush...
- Main Dishes - Chicken, Poultry
- Recipe: Eight Layer Casserole (crock pot)
- EIGHT LAYER CASSEROLE 1/2 pound lean ground beef 2 Tbsp. imitation bacon bits 1 small onion chopped 1 (15 oz.) can tomato sauce 1/2 cup water 1/2 tsp. chili powder 1/4 tsp. ground black pepper 2/3 cup long grain rice,...
- Main Dishes - Casseroles
- Recipe: Eight Boy Chicken Curry
- EIGHT BOY CHICKEN CURRY "This takes its name from the number of condiments served with it. Traditionally, each is served by a separate house-boy carrying the bowls in white-gloved hands. Number of condiments may be va...
- Main Dishes - Chicken, Poultry
- Recipe: Eight-Vegetable Soup with Millet
- EIGHT-VEGETABLE SOUP WITH MILLET "You'll find millet, a "rice-like" grain bought in health food stores, in this hearty soup from Misty L. Sarvis, of Seeley Lake, Montana." 1 cup water 1/4 cup hulled millet 1 tablespo...
- Soups
- Recipe: Eight Layer Mediterranean Dip
- EIGHT LAYER MEDITERRANEAN DIP "This healthy dip will be a hit at your next party. Layer it in a glass bowl or small trifle dish, if you like. To avoid the dip becoming watery, be sure to drain the wet ingredients well...
- Appetizers and Snacks
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- Recipe: Canning Recipes for Pears
- Yes, you are able to can Anjou pears. You can also freeze or dehydrate them,too. These recipes should keep you busy ! PEAR RECIPES General Recommendations PACK - All fruit to within 1/2 inch to top of jar. RAW PACK -...
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- Recipe: Coffee Mixes Anyone
- I found these recipes while checking info on flours yesterday, so keyed them in for posting. If anybody tries these out, please let me know how they work. Maybe I should have posted on the Holiday Board (and will), bu...
- Beverages
- Recipe: Coffee Mixes Anyone
- I posted these recipes on the Make-A-Mix Board as well, but am posting here, too, since these are 'gifts from your kitchen' type items. If anybody tries these, please let us know how they worked and/or any new variati...
- Beverages
- Recipe: Victorian recipes and authentic menu...
- Here are some authentic recipes along with an authentic menu...Hope it gives you great ideas! Have fun!!Victorian Plumcake The following is an authentic Victorian Plum Cake recipe. 2 cups raisins 1 cup golden ra...
- Recipe: Flavored Coffee Mixes - Buttered Rum Coffee, Chocolate-Almond Coffee, Chocolate-Mint Coffee, Orange-Cinnamon Coffee
- Flavored Coffee Mixes rec.food.recipes/Debbie Otero/1999 Buttered Rum Coffee Yield: mix for eight 6-oz. servings 1/3 cup ground coffee (not instant) 1/4 tsp. freshly ground nutmeg 1-1/4 tsps. rum extract 1/8 tsp. liqui...
- Beverages
- Recipe: Stuffed Eggs with Three Variations
- STUFFED EGGS WITH THREE VARIATIONS 12 large eggs, hard boiled, cooled and peeled 4 anchovy fillets, minced 4 tablespoons butter, at room temperature 2 tablespoons grated Parmesan 4 teaspoons sharp mustard 1/4 cup chop...
- Appetizers and Snacks
- Recipe: Flavored Honeys (mint, allspice, ginger, hot, and citrus)
- FLAVORED HONEYS MINT HONEY: 1 lb clover or alfalfa honey 1/4 cup chopped fresh mint leaves Pour honey into small saucepan. Add mint leaves and stir to combine. Warm mixture over low heat for 10 minutes. Let stand f...
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- Recipe: Easy Does it Yeast Breads with Many Variations (1970's)
- EASY DOES IT YEAST BREADS "The following came from a pamphlet of the same title I picked up in the baking supplies aisle of a Krogers in either Kalamazoo or Battle Creek about 25 years ago. I've used every variation ...
- Breads - Yeast Breads
- Recipe(tried): Instructions for a Train Cake
- I made a train cake for my son's birthday five years ago. I didn't use loaf pans, I had a pattern from one of those $3.00 type special interest magazines you find at the checkout counter. Mine has lost it's cover b...