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  • Recipe: Pear Butter and Pear Jelly
  • PEAR BUTTER AND PEAR JELLY Makes 3-4 pints pear butter and 2-3 pints jelly "You can use other type of fruit using the same method! Just adjust the juice and spices." FOR THE PEAR PUREE: About 12 large or 25 small p...
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  • Recipe: Spiced Pear Butter, Winter Pear Butter
  • Spiced Pear Butter Recipe By : Southern Living Yield: 5 half pints 6 lbs ripe pears (about 16 large) -- peeled, cored and chopped 3 cups apple juice 4 sticks cinnamon -- (3-inch) broken into pieces 2 slices fres...
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  • Recipe: Honey Pear Bread
  • HONEY PEAR BREAD 1 (28-ounce) can Bartlett pear halves 2/3 cup brown sugar 3/4 cup honey 1/2 cup cooking oil 2 eggs 2 teaspoons grated orange rind 1 teaspoon grated lemon rind (optional) 3/4 cup chopped walnuts or pec...
  • Breads - Muffins, Quick Breads
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  • Recipe: Pear Sauce with Variations
  • PEAR SAUCE WITH VARIATIONS 2 lb. ripe pears (about 6 medium), such as Bartlett, Bosc, or Anjou 1/4 cup sugar 2 Tbsp. water Peel, quarter, and core pears. In large saucepan, combine pears, sugar, and water. Bring to...
  • Desserts - Fruit
  • Recipe(tried): Pear Honey
  • Sigrun, the first batch I made was for Pear Preserves, but measurements were not determined accurately. It said to use a 5 gallon bucket of pears, which I did. After peeling and slicing them, it said to put in a non-al...
  • Recipe: Pear Brandy
  • PEAR BRANDY Source: Sunset Magazine; December 1999 Makes 3 cups 1 firm-ripe pear 3 cups (750 ml.) brandy Rinse pear, dry, and place in a wide-mouth decorative glass jar (at least 1 quart). Pour brandy over pear (p...
  • Beverages
  • Recipe: Prickly Pear Pie
  • Prickly Pear Pineapple Delight 1 graham cracker pie crust, chilled 1 envelope unflavored gelatin scant 1 cup honey 2 cups prickly pear juice* 2 to 3 tablespoons lemon juice 1 (15 oz) can crushed pineapple, well drained ...
  • Desserts - Pies and Tarts
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  • Recipe: Autumn Pear and Pumpkin Soup
  • AUTUMN PEAR AND PUMPKIN SOUP Source: Better Homes and Gardens Makes 6 servings 1/2 cup chopped onion 1/2 cup water 2 teaspoons instant chicken bouillon granules 1 (15-ounce) can pumpkin 2 1/2 cups half-and-half or...
  • Soups
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