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For: Scandinavian
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  • Recipe(tried): Scandinavian Christmas Crispy Krumkake
  • SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE "Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks some...
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  • Recipe: Scandinavian Kringler
  • Hi Kathy, This recipe was in my files - I don't know if it's the exact one you're looking for, but here it is just in case that one doesn't turn up. Happy Holidays, Betsy Scandinavian Kringler 1 cup flour 1/2 ...
  • Recipe: Scandinavian Fruit Soup for Grace
  • Scandinavian Fruit Soup By Mark "Umlaut" Cleveland 1/2 pound dried prunes 1 cup raisins 6 ounces dried cherries 1/3 pound dried apricots 1 whole orange 1 whole lemon 3 tablespoons tapioca large 2 medium apples diced 2...
  • Soups
  • Recipe: Aebleskivers (Scandinavian)
  • AEBLESKIVERS "For those of you who are unfamiliar with aebleskive, it is a baked delight made with a pancake-like batter, cooked in a special pan that turns the aebleskive into a crusty ball, and is known as the "Dani...
  • Breakfast and Brunch
  • Recipe: Cardamom Cream Cake (Scandinavian)
  • CARDAMOM CREAM CAKE "Pound cakes flavored with cardamom are popular in Scandinavia. It's best to grind your own cardamom, because the kind that is sold ground quickly loses its flavor. This cake is adapted from a reci...
  • Desserts - Cakes
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  • Recipe: Scandinavian Macaroni Salad
  • Scandinavian Macaroni Salad 4 ounces elbow macaroni 1/4 cup French dressing 1 apple, peeled and diced 1 tablespoon lemon juice 1 small onion, minced 1/2 cup mayonnaise or Miracle Whip 1/8 teaspoon paprika Cook the mac...
  • Salads - Potato, Pasta
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  • Recipe: Scandinavian Chicken
  • SCANDINAVIAN CHICKEN 6 broiler-fryer chicken thighs, skinned, boned, cut into 1-inch pieces 3 tablespoons butter 1/4 teaspoon pepper 2/3 cup finely chopped onion 8 ounces fresh mushrooms, sliced 3/4 cup dairy sour cre...
  • Main Dishes - Chicken, Poultry
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  • Recipe: Have I Got Rubs For You
  • Dear Karl, I remember reading about dry rubs in Eating Well , Cooking Light, or Family Circle magazines. I looked high and low for the magazine. It turns out I had clipped the article out and thrown away the magaz...
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