ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ellie's Pork Chops

Misc.
Hi--

Your pork chops were delicious--my husband really liked them and it made the "Make Again" list. I made the recipe with cheese soup and beer. Maybe the beer made those pork chops so tender--???

Thanks, Ellie.

MsgID: 12779
Shared by: Trish/FL
In reply to: Re: I know it's spring 'cause:
Board: Chat Board at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhubarb Cream Pie (not using milk or cream)
  • RHUBARB CREAM PIE 3 cups cut rhubarb 1 recipe pastry dough for 2-crust 9-inch pie 1 1/2 cups sugar 3 tbsp flour 1/2 tsp nutmeg 1 tbsp butter 2 eggs, beaten Preheat oven to 450 degrees F. Spread rhubarb in pastry-lin...
  • White Bread (Worthwhile bread pan label, 1960's)
  • WHITE BREAD Straight Dough Method 1 1/4 cups lukewarm water, divided use 1 cake compressed yeast or 1 package granular yeast 1 teaspoon plus 2 tablespoons sugar, divided use 1 cups milk, scalded 2 teaspoons salt 2 tab...
  • Olga's Kitchen Gyro Sauce
  • I have been on a quest to replicate the Olga Gyro sauce. In my research I found a suggestion to use "Greek" style, plain yogurt. I tried it, and it is just like the sauce served in the restaurant. You can get it at Wh...
  • Nick Stellino's Amaretti
  • Heidi, I'm not familiar with and don't have Gale Gand's recipe, but it sounds like you may be seeking a classic Italian amaretti recipe. Recipes for this type of cookie have few ingredients that don't vary by much... usu...
ADVERTISEMENT
  • Hamburger Toast
  • I found this through google, my mother used to make hamburger toast when I was a child in Kansas, and I also know it was made at my aunts in South Dakota. I will be making it tonight,...
  • Coq au Vin in the Crock-Pot
  • Made this for dinner and it was just delicious! I served it with rice cooked in chicken stock and green beans. We splurged and had berry pie for dessert. CROCK-POT COQ AU VIN 4 large chicken thighs (I used boneless/...
  • Camp Out Sketti (campfire)
  • Camp Out Sketti 1/4 tsp. black pepper 1/2 tsp. basil, dried and crushed 1 tsp. oregano, dried and crushed 1/8 tsp. garlic powder 1/2 lb. lean hamburger 1 small can of mushrooms (optional) 1 can (14 oz.) chic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ellie's Pork Chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!