ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: I know it's spring 'cause:

Misc.
THIS IS A TEST
MsgID: 124
Shared by: bobc at TKL
In reply to: I know it's spring 'cause:
Board: Chat Board at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Peanut Butter Chocolate Chip Loaves
  • EASY PEANUT BUTTER CHOCOLATE CHIP LOAVES 3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup butter or margarine, softene...
  • Pizza Spaghetti Casserole (Light and WW versions)
  • SPAGHETTI PIZZA CASSEROLE "I first tried this great-tasting dish at an office Christmas party. It quickly became everyone’s favorite. It makes a wonderful alternative to ordinary spaghetti." —Kim Neer of Mansfield, Oh...
  • Recipes Using Rice
  • March 1, 2007 Recipe Swap RECIPES USING RICE This Week's Daily Recipe Swap...
  • Au Gratin Potato Recipes for Trisha
  • There are two ways to prepare the potatoes au gratin: mashed & scalloped. I am including both recipes. POTATOES AU GRATIN Servings: 6 1 medium onion chopped 2 tablespoon butter 1 tablespoon flour 1 teaspoon salt 1/4 ...
  • Cornmeal Griddle Cakes (using buttermilk)
  • CORNMEAL GRIDDLE CAKES 1 1/2 cups yellow cornmeal 1/4 cup flour 2 tablespoons sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 tablespoons unsalted butter, melted 1 egg, separated vegetable (oil for...
ADVERTISEMENT
  • Virgin Islands Ginger Beer (blender or food processor)
  • VIRGIN ISLANDS GINGER BEER 1/2 pound fresh ginger 1 gallon water 1/2 to 1 cup sugar few drops almond extract (optional) The day before serving, peel and finely chop ginger. Put in blender or food processor with a sma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: I know it's spring 'cause:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!