ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crock Pot Beef Roast

Main Dishes - Beef and Other Meats
recipelink.com Chat Room Recipe Swap
From: Lori.NY

CROCK POT BEEF ROAST

1 (2-3 lb.) Beef Roast
1 Can Campbell's Cream Of Mushroom Soup
1 Can Campbell's French Onion Soup

Salt & Pepper Roast and place in crock pot
Empty both cans of soup over roast (I mix them together first)

Cook slowly for 6-8 hrs depending on size of roast
When done, just pull roast apart and serve..

( I have to strain the soup gravy because of the onions & my family who
won't eat them. I also thicken it some if to thin..) I make potatoes and a
veg and all done..easy, easy.
Love it and tasty. Enjoy.
MsgID: 313792
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-28 thru ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Chat Room Recipe Swap - 2001-03-28 thru 31
  Chat Room
2 Recipe: Lemon Cheesecake
  Chat Room
3 Recipe: Seafood Chowder
  Chat Room
4 Recipe: Chocolate Zucchini Loaf
  Chat Room
5 Recipe: Orange Yogurt Cake with Orange Glaze
  Chat Room
6 Recipe: Blueberry Grunt
  Chat Room
7 Recipe: Deconstructed Tuna Casserole
  Chat Room
8 Recipe: Citrus-Roasted Chicken
  Chat Room
9 Recipe: Lone Star Steak and Pasta
  Chat Room
10 Recipe: Stuffed Beef and Black Bean Tamale Pie
  Chat Room
11 Recipe: Pineapple Cherry Loaf
  Chat Room
12 Recipe: Debbie's Checkered Dreams
  Chat Room
13 Recipe: Zucchini and Chile Corn Bake
  Chat Room
14 Recipe: Mushrooms and Rice
  Chat Room
15 Recipe: Coconut Rice
  Chat Room
16 Recipe: Tres Leches Cake (Three Milk Cake)
  Chat Room
17 Recipe: Black Russian Cake with Milk Chocolate Frosting (using cake mix, Bundt cake)
  Chat Room
18 Recipe: Apple Crumb Pie
  Chat Room
19 Recipe: Brownie Nuggets
  Chat Room
20 Recipe: Brown Sugar-Ginger Cookies
  Chat Room
21 Recipe: Bourbon Chocolate Tipsy Cake
  Chat Room
22 Recipe: Baked Alaska Peanut S'mores
  Chat Room
23 Recipe: Coca Cola Cake II
  Chat Room
24 Recipe: Hershey Bar Cake
  Chat Room
25 Recipe: Hershey Cake with Boiled Chocolate Icing
  Chat Room
26 Recipe: Hungarian Goulash (crock pot)
  Chat Room
27 Recipe: Cabbage Casserole (cheese sauce, no meat)
  Chat Room
28 Recipe: Crock Pot Beef Roast
  Chat Room
29 Recipe: Smothered Chicken (crock pot)
  Chat Room
30 Recipe: Hot Dog Stew
  Chat Room
31 Recipe: Egg Roll Sauce
  Chat Room
32 Recipe: German Sponge Cake
  Chat Room
33 Recipe: Butter Cookies
  Chat Room
34 Recipe: Five-Spice Appetizer Meatballs
  Chat Room
35 Recipe: Caribbean-Grilled Chicken with Citrus
  Chat Room
36 Recipe: Gingered Chops with Cherry-Orange Sauce
  Chat Room
37 Recipe: Walla-Maui Ribs
  Chat Room
38 Recipe: Hearty Bratwurst and Potato Soup
  Chat Room
39 Recipe: Lemon Loaf with Lemon Glaze
  Chat Room
40 Recipe: Black Forest Pie
  Chat Room
41 Recipe: Spinach Salad
  Chat Room
42 re: Hungarian Goulash (crock pot)
  Horvath Zoltan, Budapest
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crock Pot Beef Roast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!