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Recipe: 1981 Winning Recipe Chili Mexican

Main Dishes - Chilis, Stews
1981 Winning Recipe Chili Mexican
Yield: 4 Servings

2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 tb wesson oil
3 garlic cloves, minced
2 tb diced green chilies
8 oz tomato sauce
1 salt and pepper to taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 c water
6 tb chili powder
2 1/2 tb ground cumin
1/8 ts dry mustard
1/8 ts brown sugar
1 oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
MsgID: 3115800
Shared by: Gladys/PR
In reply to: Recipe: Football Party Recipes (59)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Football Party Recipes (59)
  Betsy at Recipelink.com
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6 Recipe: 1981 Winning Recipe Chili Mexican
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11 Thank You: Dear Betsy: This is an absolutely great recipe. Thanks! (nt)
  Gladys/PR
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18 Thank You: You're welcome Gladys - and thank you for all the recipes you share with us! (nt)
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64 ISO: Smoker brisket
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65 re: Internal Temperature for Smoked Brisket
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