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Recipe: Red-Stewed Beef (crock pot)

Main Dishes - Beef and Other Meats
Red-Stewed Beef
rec.food.recipes/LeiG (1996)
Source:Creative Crockery Cooking (1977)
serves 4-6

3 pounds lean pot roast (chuck, round, rump or sirloin tip)
1/2 cup soy sauce
1/4 cup sherry
4 slices fresh Gingerroot
3 scallions
1 clove garlic
2 tablespoon brown sugar
1/2 teaspoon anise seeds
1 cup water

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 9-10 hours. Slice meat and cover with cooking sauce as it is served.

MsgID: 3112175
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (48)
Board: Daily Recipe Swap at Recipelink.com
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