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Pork Tenderloin Ideas
rec.food.cooking/Dave Smith (2002)
Strip off all the shiny connective tissue and fat, then try one of the following.
1. Cut into thin strips, marinate in soy sauce, thread onto skewer and grill, serving it with a spicy peanut dipping sauce.
2. Cut in half. Pound it out as flat as possible, marinate in a mixture of olive oil, lemon juice, some salt, pepper and oregano for a few hours and grill
3. Cut into slices about 1 - 1 1/2 inch thick, pound flat, dip in egg then seasoned bread crumbs and fry until golden brown.
4. Butterfly the loin and pound it out flat, cover with a layer of your favorite stuffing, roll it up, cover with a few strips of bacon and bake it for about 45 minutes.
rec.food.cooking/Dave Smith (2002)
Strip off all the shiny connective tissue and fat, then try one of the following.
1. Cut into thin strips, marinate in soy sauce, thread onto skewer and grill, serving it with a spicy peanut dipping sauce.
2. Cut in half. Pound it out as flat as possible, marinate in a mixture of olive oil, lemon juice, some salt, pepper and oregano for a few hours and grill
3. Cut into slices about 1 - 1 1/2 inch thick, pound flat, dip in egg then seasoned bread crumbs and fry until golden brown.
4. Butterfly the loin and pound it out flat, cover with a layer of your favorite stuffing, roll it up, cover with a few strips of bacon and bake it for about 45 minutes.
MsgID: 3112184
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (48)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dish Recipes (48)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!