Recipe: Three Cheese Chicken and Noodles (crock pot)

Three Cheese Chicken and Noodles
Source:Favorite Brand Name Recipes: Slow Cooker, 3/7/2000
Servings: 6

3 cups chopped cooked chicken
1 1/2 cups cottage cheese
1 10 3/4 ounce condensed cream of chicken soup -- undiluted
1 8 ounce pack wide egg noodles -- cooked and drained
1 cup grated Monterey jack cheese
1/2 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup grated parmesan cheese
1 4 ounce can sliced mushrooms -- drained
2 tablespoons butter -- melted
1/2 teaspoon dried thyme leaves

Combine all ingredients in slow cooker. Stir to coat evenly. Cover and cook on Low 6 to 10 hours or on High 3 to 4 hours.