ADVERTISEMENT
Egg Noodles & Hamburgers:
Serves 4
1 egg,beaten
1 Tbls.cold water
2 tsp.prepared mustard
salt & pepper
1 lb.ground chuck
1/4 c.grated Parmesan cheese
3/4 c.finely chopped scallions
1/4 c.finely chopped parsley
1/4 c.margarine
2 c.diced green peppers
1/4 c.diced pimentos
3 qts.boiling water
4 c.wide egg noodles
Combine the egg,cold water,mustard,1 tsp.salt & 1/8 tsp.pepper in a large bowl.Add the ground chuck,Parmesan cheese,1/4 c.scallions & parsley & toss till combined.Shape into patties & place in a shallow baking pan.Broil till brown on both sides & keep warm.
Melt the margarine in a large skillet over medium heat,add the green pepper & remaining scallions & saute for 6-8 minutes or till tender.Stir in the pimentos.Add 1 Tbls.salt to boiling water in a saucepan & add noodles gradually so that water continues to boil.
Cook,stirring occasionally,till tender ,drain.Toss noodles with vegetable mixture & season to taste with salt & pepper.Turn into a serving dish & top with Hamburgers.
Serves 4
1 egg,beaten
1 Tbls.cold water
2 tsp.prepared mustard
salt & pepper
1 lb.ground chuck
1/4 c.grated Parmesan cheese
3/4 c.finely chopped scallions
1/4 c.finely chopped parsley
1/4 c.margarine
2 c.diced green peppers
1/4 c.diced pimentos
3 qts.boiling water
4 c.wide egg noodles
Combine the egg,cold water,mustard,1 tsp.salt & 1/8 tsp.pepper in a large bowl.Add the ground chuck,Parmesan cheese,1/4 c.scallions & parsley & toss till combined.Shape into patties & place in a shallow baking pan.Broil till brown on both sides & keep warm.
Melt the margarine in a large skillet over medium heat,add the green pepper & remaining scallions & saute for 6-8 minutes or till tender.Stir in the pimentos.Add 1 Tbls.salt to boiling water in a saucepan & add noodles gradually so that water continues to boil.
Cook,stirring occasionally,till tender ,drain.Toss noodles with vegetable mixture & season to taste with salt & pepper.Turn into a serving dish & top with Hamburgers.
MsgID: 3112147
Shared by: Mickey,Mo.
In reply to: Recipe: Main Dish Recipes (48)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Main Dish Recipes (48)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (49)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Calamari Sauce (with plum tomatoes, garlic, and sherry - mint variation)
- 15 Minute Macaroni and Cheese (Canadian Living magazine recipe)
- Pasta Shells Stuffed with Gorgonzola and Hazelnuts (using spinach and ricotta)
- Lasagna Noodle Toss with Spinach and Ricotta (using fresh basil)
- Pacific and Columbia Lasagna
- Marinara Sauce (with mushrooms, olives, and red bell pepper)
- Southwest Noodles with Salsa Pork (pork chops cut in thin strips, Pillsbury 1990's)
- Romano Macaroni Grill's Carmela's Chicken Rigatoni (repost)
- Spinach Stuffed Shells (using cottage cheese)
- One-Pot Spaghetti (Better Homes and Gardens recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!