Recipe: Blueberry Dessert Wraps (using cream cheese and tortillas)

BLUEBERRY DESSERT WRAPS

FOR THE BLUEBERRY-ORANGE SAUCE:
3 tablespoons sugar
1 1/2 teaspoons cornstarch
1/2 cup orange juice
1 1/2 cups frozen or fresh blueberries, divided use
FOR THE FILLING:
1 (8 ounce) package light or low fat cream cheese, softened
1/4 cup confectioners sugar
1 teaspoon vanilla extract
FOR THE WRAPS:
8 (7-inch) flour tortillas
2 tablespoons butter, divided use

TO PREPARE THE SAUCE:
In a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in 1 cup blueberries; return to a boil; boil and stir for 1 minute.

TO PREPARE THE FILLING:
In a mixing bowl beat cream cheese until light. Add confectioners sugar and vanilla; beat until smooth and creamy.

TO MAKE THE WRAPS:
Spread each tortilla with about 2 tablespoons of the cheese mixture. Place about 6 frozen blueberries across the center of each tortilla. Roll jelly-roll style.

In a medium skillet, melt 1 tablespoon butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. Repeat with remaining butter and wraps.

Serve topped with hot blueberry sauce.

Makes 8 wraps and 1 cup sauce
Source: North American Blueberry Council