Recipe: Hershey's White Chip Fruit Tart (made in a pizza pan, make ahead)

HERSHEY'S WHITE CHIP FRUIT TART

FOR THE CRUST:
3/4 cup (1 1/2 sticks) butter or margarine, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
FOR THE TART:
White Filling (recipe follows)
Fruit Topping (recipe follows)

TO PREPARE THE CRUST:
Heat oven to 300 degrees F.

In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if necessary.

Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare white filling; spread on cooled crust. Cover; refrigerate.

Prepare Fruit Topping and top as directed.

Cover and refrigerate assembled tart until just before serving.

WHITE FILLING

1 2/3 cups (one 10 oz. pkg.) Hershey's Premier White Chips or white chocolate chips
1/4 cup heavy whipping cream
1 (8 oz.) pkg. cream cheese, softened

In microwave-safe bowl, place Hershey's Premier White Chips and heavy cream. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in cream cheese.

FRUIT TOPPING

1/4 cup sugar
1 tablespoon cornstarch
1/2 cup pineapple juice
1/2 teaspoon lemon juice
Assorted fresh fruit, sliced

In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

Meanwhile, arrange fruit on top of filling; carefully pour or brush cooled juice mixture over fruit.

Makes 10 to 12 servings
Source: Hershey
From: Vicki,La - 09=20-97