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Recipe: Bread Crumb Pancakes (using buttermilk)

Breakfast and Brunch
BREAD CRUMB PANCAKES
"Delicate and delicious pancakes that taste very like French toast. You must use "fresh" bread crumbs."

1 1/2 cups fresh bread crumbs
2 cups buttermilk or sour milk
1 cup flour
1 1/2 tsp. salt
2 eggs, beaten
1 tsp. baking soda dissolved in 1/4 cup hot water

Combine first 5 ingredients and mix well. Add baking soda-water mixture just before frying pancakes.

Makes 6 servings
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Reviews and Replies:
1
  Betsy at TKL
2
  eggy/m'sia
3
  Betsy at TKL
4
  Betsy at TKL
5
  eggy/m'sia
6
  Verla, FL
7
  Mickey,Mo.
8
  Mickey,Mo.
9
  Mickey,Mo.
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  Mickey,Mo.
11
  Mickey,Mo.
12
  Mickey,Mo.
13
  Mickey,Mo.
14
  Mickey,Mo.
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  Mickey,Mo.
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  Mickey,Mo.
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  Mickey,Mo.
18
  Mickey,Mo.
19
  Mickey,Mo.
20
  Mickey,Mo.
21
  Mickey,Mo.
22
  Mickey,Mo.
23
  Mickey,Mo.
24
  eggy/m'sia
25
  Mickey,Mo.
26
  Mickey,Mo.
27
  Mickey,Mo.
28
  Mickey,Mo.
29
  Mickey,Mo.
30
  Mickey,Mo.
31
  n. miller Champaign, Illiniois
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