Recipe: Bread Crumb Pancakes (using buttermilk)
Breakfast and BrunchBREAD CRUMB PANCAKES
"Delicate and delicious pancakes that taste very like French toast. You must use "fresh" bread crumbs."
1 1/2 cups fresh bread crumbs
2 cups buttermilk or sour milk
1 cup flour
1 1/2 tsp. salt
2 eggs, beaten
1 tsp. baking soda dissolved in 1/4 cup hot water
Combine first 5 ingredients and mix well. Add baking soda-water mixture just before frying pancakes.
Makes 6 servings
"Delicate and delicious pancakes that taste very like French toast. You must use "fresh" bread crumbs."
1 1/2 cups fresh bread crumbs
2 cups buttermilk or sour milk
1 cup flour
1 1/2 tsp. salt
2 eggs, beaten
1 tsp. baking soda dissolved in 1/4 cup hot water
Combine first 5 ingredients and mix well. Add baking soda-water mixture just before frying pancakes.
Makes 6 servings
MsgID: 318403
Shared by: Mickey,Mo.
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0...
Board: Daily Recipe Swap at Recipelink.com
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