Recipe: Easy Eggs and Tomato Benedict
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Easy Egg and Tomato Benedict
Serves 4-8
(The sauce-mayonnaise, milk, lemon juice, basil & pepper-is a very acceptable substitute for Hollandaise & easily made.)
2 medium tomatoes
1/2 c. mayonnaise
1/4 c. milk
1/2 tsp. lemon juice
1/4 tsp. basil
dash pepper
4 English Muffins, split & toasted
salt
8 eggs, poached & drained
Cut each tomato into 4 slices & set aside. In a small saucepan, combine mayonnaise, milk, lemon juice, basil & pepper. Heat till hot. Keep warm. Cover each muffin half with a tomato slice. Sprinkle lightly with salt. Top with poached egg & pour over sauce.
Serves 4-8
(The sauce-mayonnaise, milk, lemon juice, basil & pepper-is a very acceptable substitute for Hollandaise & easily made.)
2 medium tomatoes
1/2 c. mayonnaise
1/4 c. milk
1/2 tsp. lemon juice
1/4 tsp. basil
dash pepper
4 English Muffins, split & toasted
salt
8 eggs, poached & drained
Cut each tomato into 4 slices & set aside. In a small saucepan, combine mayonnaise, milk, lemon juice, basil & pepper. Heat till hot. Keep warm. Cover each muffin half with a tomato slice. Sprinkle lightly with salt. Top with poached egg & pour over sauce.
MsgID: 318396
Shared by: Mickey,Mo.
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!