Recipe: Easy Eggs and Tomato Benedict

Easy Egg and Tomato Benedict
Serves 4-8
(The sauce-mayonnaise, milk, lemon juice, basil & pepper-is a very acceptable substitute for Hollandaise & easily made.)

2 medium tomatoes
1/2 c. mayonnaise
1/4 c. milk
1/2 tsp. lemon juice
1/4 tsp. basil
dash pepper
4 English Muffins, split & toasted
salt
8 eggs, poached & drained

Cut each tomato into 4 slices & set aside. In a small saucepan, combine mayonnaise, milk, lemon juice, basil & pepper. Heat till hot. Keep warm. Cover each muffin half with a tomato slice. Sprinkle lightly with salt. Top with poached egg & pour over sauce.