Recipe: Brunch Eggs

Brunch Eggs
Serves 6
(A delicious Mediterranean version of poached eggs-similar to Piperade. Double the recipe to serve 6.)

2 medium onions, sliced
3 Tbsp. butter
3 green peppers, thinly sliced
1/2 c. chopped parsley
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
3 medium tomatoes, peeled & cut in wedges
6 eggs
1/2 c. shredded Muenster or Mozzarella cheese

Saute onions in butter for 5 minutes. Add green peppers & parsley & saute, stirring. Add water, salt, & pepper. Cover pan & cook, stirring occasionally for about 10 minutes or till liquid evaporates. Reduce heat. Add tomato wedges. With back of tablespoon, make 6 depressions in vegetables. Break 1 egg in each depression. Cook covered for about 4 minutes.Uncover, sprinkle with cheese & cook another 1-2 minutes longer to set.