ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: butter extract

Misc.
ADVERTISEMENT
hi verla,

i really want to try this out!!! it looks so yummy! but i have no idea what's the butter extract? anything else i can use if i can't find it here? thanks for sharing the recipe with us.
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Breakfast and Brunch Recipes (28) 2002-01-27
  Betsy at TKL
2 Recipe(tried): Corn Bread - 4 variations
  eggy/m'sia
3 Recipe: Bacon, Avocado, and Cheese Omelets with Tomato Salsa
  Betsy at TKL
4 Recipe: Julia's Egg Burritos
  Betsy at TKL
5 Recipe(tried): Overnight Breakfast Bake
  eggy/m'sia
6 Recipe(tried): Sara Lee Butter Coffee Cake (Just like a Sara Lee Coffee Cake)
  Verla, FL
7 Recipe: Scrambled Eggs in Mushroom and Cheese Sauce
  Mickey,Mo.
8 Recipe: Brunch Eggs
  Mickey,Mo.
9 Recipe: Easy Eggs and Tomato Benedict
  Mickey,Mo.
10 Recipe: Mushroom Business (strata)
  Mickey,Mo.
11 Recipe: Brunch Spaghetti Carbonara
  Mickey,Mo.
12 Recipe: Corn Flan
  Mickey,Mo.
13 Recipe: Deviled Eggs,Shrimp and Mushrooms in Cheese Sauce
  Mickey,Mo.
14 Recipe: Brunch Blueberry Salad
  Mickey,Mo.
15 Recipe: Breakfast Deli-Cakes
  Mickey,Mo.
16 Recipe: Bread Crumb Pancakes (using buttermilk)
  Mickey,Mo.
17 Recipe: Cherry Coffee Cake
  Mickey,Mo.
18 Recipe: Maple Oatmeal Bread
  Mickey,Mo.
19 Recipe: Orange Bow Knots
  Mickey,Mo.
20 Recipe: Five Grain Pancakes
  Mickey,Mo.
21 Recipe: Brunch Salmon Pate
  Mickey,Mo.
22 Recipe: Brunch Bloody Mary Dip
  Mickey,Mo.
23 Recipe: Brunch Egg Salad Spread
  Mickey,Mo.
24 ISO: butter extract
  eggy/m'sia
25 Recipe: Sausage Pinwheels
  Mickey,Mo.
26 Recipe: Brunch Hashed Sweet Potatoes
  Mickey,Mo.
27 Recipe: Brunch Wild Rice
  Mickey,Mo.
28 Recipe: Eggs O'Brien
  Mickey,Mo.
29 Recipe: Butter Dips (Tender tidbits of biscuit dough baked in butter)
  Mickey,Mo.
30 Recipe: Cinnamon Rollups
  Mickey,Mo.
31 Recipe(tried): Sara Lee Coffee Cake Low Fat Variation and re: butter extract
  n. miller Champaign, Illiniois
ADVERTISEMENT
Random Recipes
  • Philadelphia 3-Step Cappuccino Cheesecake
  • PHILADELPHIA 3-STEP CAPPUCCINO CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 Tbsp. milk 2 Tbsp. Maxwell House Instant Coffee 1 (6 oz. or 9 inch) ready-to-us...
  • Rocco's Eggs in Polenta
  • ROCCO'S EGGS IN POLENTA 5 cups water 1 cup polenta cornmeal Salt and freshly ground pepper (to taste) 1/4 cup grated parmigiano-reggiano (and more for sprinkling) 8 large eggs, at room temperature Extra-virgin olive o...
  • Easy S'mores Clusters (microwave)
  • EASY S'MORES CLUSTERS 6 (1.55-ounce each) milk chocolate bars, broken into pieces 2 cups miniature marshmallows 8 graham crackers, coarsely chopped (about 1 3/4 cups) Place chocolate pieces in a medium microwave-safe...
  • Monkey Bread recipe I found here -
  • Title: Recipe(tried): Monkey Bread - My Grandma made something like that Board: Cooking Club at Recipelink.com From: Paw Paw, Mi 10-27-2008 MSG ID: 0084211 MONKEY BREAD As "suave and debonair" (grams words) as...
  • Fern Inn Key Lime Pie (Florida Keys, 1950-60's)
  • FERN INN KEY LIME PIE This recipe first appeared in the Miami Herald in July 1975 in Action Line after the death of innkeeper Fern Butters. Butters came to Miami with her husband, Ed, in 1926. They owned several hotel...
ADVERTISEMENT
  • Crisco Fool-Proof Caramel Frosting (1945)
  • CRISCO FOOL-PROOF CARAMEL FROSTING 1 1/3 cups brown sugar 2 teaspoons corn syrup 1/3 cup milk 1/4 cup Crisco vegetable shortening 1 1/2 cups confectioners’ sugar 2 tablespoons hot milk Boil together brown sugar, corn...
  • Starbucks Frappacino
  • STARBUCK'S FRAPPUCCINO 1/2 cup fresh espresso 2 1/2 cups low-fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all ingredients in a covered container. Shake until sugar and pectin are...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: butter extract
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!