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Recipe: Brunch Hashed Sweet Potatoes

Side Dishes - Potatoes
Brunch Hashed Sweet Potatoes:
Serves 12

2 lbs.raw sweet potatoes ( or yams)
1 c.sugar
1/2 c.white KARO syrup
4 Tbls.margarine
1 tsp.salt
1 c.pineapple or orange juice

Mix 1 c.sugar & 1/2 c.Karo syrup.Cook till sugar dissolves & makes a syrup.Add 4 Tbls.butter.

Shred the sweet potatoes into a gallon of water,add the 1 tsp.salt.Drain & wash well.

Put into a shallow baking dish.Pour 1 c.pineapple or orange juice over the sweet potatoes & then pour syrup over all.

Bake at 350 degrees for 35 minutes or till sweet potatoes are transparent.
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Reviews and Replies:
1
  Betsy at TKL
2
  eggy/m'sia
3
  Betsy at TKL
4
  Betsy at TKL
5
  eggy/m'sia
6
  Verla, FL
7
  Mickey,Mo.
8
  Mickey,Mo.
9
  Mickey,Mo.
10
  Mickey,Mo.
11
  Mickey,Mo.
12
  Mickey,Mo.
13
  Mickey,Mo.
14
  Mickey,Mo.
15
  Mickey,Mo.
16
  Mickey,Mo.
17
  Mickey,Mo.
18
  Mickey,Mo.
19
  Mickey,Mo.
20
  Mickey,Mo.
21
  Mickey,Mo.
22
  Mickey,Mo.
23
  Mickey,Mo.
24
  eggy/m'sia
25
  Mickey,Mo.
26
  Mickey,Mo.
27
  Mickey,Mo.
28
  Mickey,Mo.
29
  Mickey,Mo.
30
  Mickey,Mo.
31
  n. miller Champaign, Illiniois
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