Brunch Hashed Sweet Potatoes:
Serves 12
2 lbs.raw sweet potatoes ( or yams)
1 c.sugar
1/2 c.white KARO syrup
4 Tbls.margarine
1 tsp.salt
1 c.pineapple or orange juice
Mix 1 c.sugar & 1/2 c.Karo syrup.Cook till sugar dissolves & makes a syrup.Add 4 Tbls.butter.
Shred the sweet potatoes into a gallon of water,add the 1 tsp.salt.Drain & wash well.
Put into a shallow baking dish.Pour 1 c.pineapple or orange juice over the sweet potatoes & then pour syrup over all.
Bake at 350 degrees for 35 minutes or till sweet potatoes are transparent.
Serves 12
2 lbs.raw sweet potatoes ( or yams)
1 c.sugar
1/2 c.white KARO syrup
4 Tbls.margarine
1 tsp.salt
1 c.pineapple or orange juice
Mix 1 c.sugar & 1/2 c.Karo syrup.Cook till sugar dissolves & makes a syrup.Add 4 Tbls.butter.
Shred the sweet potatoes into a gallon of water,add the 1 tsp.salt.Drain & wash well.
Put into a shallow baking dish.Pour 1 c.pineapple or orange juice over the sweet potatoes & then pour syrup over all.
Bake at 350 degrees for 35 minutes or till sweet potatoes are transparent.
MsgID: 318413
Shared by: Mickey,Mo.
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0...
Board: Daily Recipe Swap at Recipelink.com
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