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Recipe: Sausage Pinwheels

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Sausage Pinwheels

1 lb. sausage
1 recipe Bisquick biscuit dough

Put sausage in microwave & defrost for about 1 minute, or till sausage is soft & easily spreadable (stir frequently, do not cook sausage!)

Using Bisquick, make up 1 recipe of biscuit dough. Roll out till it's 1/4 inch thick. Spread sausage over the dough. Roll up like jelly roll. Freeze hard. Cut into thin slices while frozen. Place on cookie sheet & bake at 375 degrees for 20-30 minutes or till sausage is done & dough is brown.
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Reviews and Replies:
1 Recipe: Breakfast and Brunch Recipes (28) 2002-01-27
  Betsy at TKL
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24 ISO: butter extract
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25 Recipe: Sausage Pinwheels
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26 Recipe: Brunch Hashed Sweet Potatoes
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29 Recipe: Butter Dips (Tender tidbits of biscuit dough baked in butter)
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30 Recipe: Cinnamon Rollups
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31 Recipe(tried): Sara Lee Coffee Cake Low Fat Variation and re: butter extract
  n. miller Champaign, Illiniois
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