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Recipe: Corn Flan

Breakfast and Brunch
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Corn Flan
Serves 6
(Like a crustless corn quiche)

3 eggs
1 c. half-n-half
4 Tbsp. melted butter
1 pt. fresh corn niblets, thawed
1/2 tsp. salt
1/4 tsp. pepper
pinch cayenne pepper
1/4 tsp. nutmeg
1/2 lb. Vermont cheddar cheese, thinly sliced
2 Tbsp. grated Parmesan cheese

Beat together eggs, milk & butter. Stir in corn & seasonings.

Place half of mixture in buttered pie pan or 1&1/2 qt. baking dish.

Spread with cheddar cheese, top with remaining corn mixture & sprinkle with Parmesan cheese.

Bake at 325 degrees F. for approximately 45 minutes or till set. Let stand a few minutes before cutting.
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Reviews and Replies:
1 Recipe: Breakfast and Brunch Recipes (28) 2002-01-27
  Betsy at TKL
2 Recipe(tried): Corn Bread - 4 variations
  eggy/m'sia
3 Recipe: Bacon, Avocado, and Cheese Omelets with Tomato Salsa
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4 Recipe: Julia's Egg Burritos
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29 Recipe: Butter Dips (Tender tidbits of biscuit dough baked in butter)
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30 Recipe: Cinnamon Rollups
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31 Recipe(tried): Sara Lee Coffee Cake Low Fat Variation and re: butter extract
  n. miller Champaign, Illiniois
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