HONEY SESAME DRESSING
1/2 cup vegetable oil
1/2 cup rice vinegar
1/4 cup honey
3 Tablespoons toasted sesame seeds
1 to 2 Tablespoons grated fresh ginger root
1 small clove garlic, minced
3/4 teaspoon sesame oil
1/8 teaspoon crushed dried red pepper
Salt, to taste
Whisk together oil, vinegar and honey in small bowl.
Add sesame seeds, ginger root, garlic, sesame oil, red pepper and salt to taste; mix thoroughly.
Dressing may be stored in refrigerator, tightly covered, for up to 1 week.
Makes 1 1/3 cups
Source: National Honey Board
1/2 cup vegetable oil
1/2 cup rice vinegar
1/4 cup honey
3 Tablespoons toasted sesame seeds
1 to 2 Tablespoons grated fresh ginger root
1 small clove garlic, minced
3/4 teaspoon sesame oil
1/8 teaspoon crushed dried red pepper
Salt, to taste
Whisk together oil, vinegar and honey in small bowl.
Add sesame seeds, ginger root, garlic, sesame oil, red pepper and salt to taste; mix thoroughly.
Dressing may be stored in refrigerator, tightly covered, for up to 1 week.
Makes 1 1/3 cups
Source: National Honey Board
MsgID: 3131274
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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