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Recipe: Maple Syrop Cornbread

Breads - Muffins, Quick Breads
Maple Syrup Corn Bread
1 serving

1 1/8 c Corn meal; yellow
1 1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 Egg; well beaten
1 c Milk; sweet
3 tb vegetable shortening

Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 - 450 F.


MsgID: 3110519
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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