PASTA WITH SUMMER HERBS
1 pound pasta (spaghetti or linguine)
4 tablespoons extra virgin olive oil
2 cloves garlic, thinly sliced
1 to 2 cups fresh herbs (basil, parsley, thyme, oregano, summer savory, rosemary or chervil), coarsely chopped
salt and pepper (to taste)
2 ounces freshly grated parmesan cheese (optional garnish)
Bring a large pot of water to a boil. Cook the pasta according to package directions.
Meanwhile, heat the oil in a skillet over low heat. Add the garlic and cook, stirring occasionally, just until the garlic begins to brown, about 8 minutes.
Add the herbs and salt and pepper to taste. Cook stirring occasionally for 1 minute. The herbs should remain green; do not overcook. Remove the pan from the heat.
Drain the pasta and transfer it to a large bowl. Add the herb mixture and toss to coat.
Divide the pasta evenly among the plates and sprinkle with parmesan cheese. Serve immediately.
Source: Newspaper Clipping
1 pound pasta (spaghetti or linguine)
4 tablespoons extra virgin olive oil
2 cloves garlic, thinly sliced
1 to 2 cups fresh herbs (basil, parsley, thyme, oregano, summer savory, rosemary or chervil), coarsely chopped
salt and pepper (to taste)
2 ounces freshly grated parmesan cheese (optional garnish)
Bring a large pot of water to a boil. Cook the pasta according to package directions.
Meanwhile, heat the oil in a skillet over low heat. Add the garlic and cook, stirring occasionally, just until the garlic begins to brown, about 8 minutes.
Add the herbs and salt and pepper to taste. Cook stirring occasionally for 1 minute. The herbs should remain green; do not overcook. Remove the pan from the heat.
Drain the pasta and transfer it to a large bowl. Add the herb mixture and toss to coat.
Divide the pasta evenly among the plates and sprinkle with parmesan cheese. Serve immediately.
Source: Newspaper Clipping
MsgID: 3139100
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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