Recipe: Sweet Potato Crunch

Sweet Potato Crunch
From: Gina,.Fla

6 sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract
1 tsp. orange extract
1 tsp. nutmeg
1 tsp. cinnamon
handful of small marshmallows

Crunch Topping: 1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon

Boil potatoes til tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole and top with the crunch topping. Sprinkle with marshmallows. Bake at 350 for 45 minutes.