Recipe: Strawberry Banana Nut Congealed Salad

Strawberry Banana Nut Congealed Salad
From: Gina,.Fla
serves 8

2 (3 oz.) pkgs. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkgs. frozen sliced strawberries
1 (16 oz.) can crushed pineapple, well drained
3 bananas, sliced very thin
1 c. chopped pecans
2 (8 oz.) sour cream

Dissolve gelatin in boiling water. Add next 4 ingredients and mix well. Put half of this mixture in a 9x13 glass pan and let it set until firm in fridge. Spread sour cream over top evenly and layer the sliced bananas over this. Pour on the remaining gelatin mixture carefully and return to fridge to set til firm covered with foil. Cut into squares and serve on lettuce leaves.