Recipe: Turkey Loaves with Warm Pineapple Salsa (baked in a muffin pan)

TURKEY LOAVES WITH WARM PINEAPPLE SALSA

1 pound ground turkey
1/2 cup rolled oats
1/3 cup chopped green onion
2 tablespoons milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Warm Pineapple Salsa (recipe follows)
Hot cooked rice (optional, for serving)

Mix all ingredients, except the salsa and rice, together thoroughly. Pack into 6 large greased muffin tins.

Bake at 350 degrees F for 25 minutes.

Serve warm salsa over loaves. Serve with cooked rice.

WARM PINEAPPLE SALSA

1 cup crushed pineapple with juice
1 tablespoon granulated sugar
1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger)
1 teaspoon Worcestershire sauce
1 teaspoon cornstarch
1 tablespoon chopped fresh parsley

Meanwhile combine all ingredients for salsa except parsley in a saucepan; bring to boil, stirring constantly and cook until clear and thickened. Stir in parsley. (Thin with water if too thick.)

Makes 3-4 servings
Source: BC Turkey Marketing Board