- Recipe: A Summer Moroccan Meal - Eggplant Fritters, Spice-Rubbed Chicken Breast, Couscous Salad, Marinated Carrot Salad, Roasted Red Bell Pepper, Macaroons, Mint Tea
- Summer is coming soon and you will have a lot of BBQ's and other activities involving food in your patio. Here is a good option with a solid theme and quite simple ingredients and recipes. Do not forget to offer some Mor...
- Recipe: Moroccan White Bean and Feta Pitas and Homemade Moroccan Spice Blend
- MOROCCAN WHITE BEAN AND FETA PITAS FOR THE DRESSING: 1/2 cup olive oil 1/3 cup white wine vinegar 4 teaspoons Moroccan spice blend, purchased or homemade (recipe follows) FOR THE BEAN SALAD: 1 (15 ounce) can white...
- Sandwiches
- Recipe: Moroccan Fish Tagine
- Moroccan Fish Tagine TAGINES: THE COLORFUL STEWS OF MOROCCO From the American Institute for Cancer Research Returning from Morocco several years ago, I toted home two tagines (traditional cooking pots), one nested insi...
- Main Dishes - Fish, Shellfish
- Recipe: Moroccan Chicken and Seven Vegetable Couscous
- GOING GLOBAL WITH A PLANT-BASED DIET (recipe follows) "Two years ago I attended a conference in Morocco sponsored by the Oldways Preservation & Exchange Trust. The conference was designed to discuss the benefits of th...
- Main Dishes - Chicken, Poultry
- Recipe: Moroccan Chicken Soup (using chicken breasts, zucchini, chickpeas and couscous)
- MOROCCAN CHICKEN SOUP "I love the exotic smells and flavors of Moroccan cuisine. This dish was inspired by my collaboration with chef Matthew Kenney - a real Moroccan food devotee - on our book Matthew Kenney's Medite...
- Soups
- Recipe: Moroccan Lemon Chicken (serves 2)
- MOROCCAN LEMON CHICKEN 1 tablespoon olive oil 1 whole boneless chicken breast with skin and wings attached 1 small onion, sliced thin 3/4 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon ground cinnamon 2 teasp...
- Main Dishes - Chicken, Poultry
- Recipe: Moroccan Chicken
- Moroccan Chicken From: the American Institute for Cancer Research Spice Up Your Meals Like all plant foods, herbs and spices contain phytochemicals - naturally occurring substances that can promote health. Research ...
- Main Dishes - Chicken, Poultry
ADVERTISEMENT
- Recipe: Seared Salmon with a Moroccan Spice Crust
- SEARED SALMON WITH A MOROCCAN SPICE CRUST "You may wish to double the spice mix and store the unused portion in an airtight container to have on hand as a rub for other foods, including chicken breast, pork cutlets or...
- Main Dishes - Fish, Shellfish
- Recipe: Around the World Mini Burgers (with Mexican, Moroccan, Italian or Asian toppings)
- AROUND THE WORLD MINI BURGERS "Around the World Mini Burgers are a great way to please multiple palates. The recipe comes with options for Mexican, Moroccan, Italian or Asian toppings. Have fun exploring new flavors wi...
- Main Dishes - Beef and Other Meats
- Recipe: Easy Moroccan Chicken (using chicken thighs, tomatoes, honey and raisins)
- EASY MOROCCAN CHICKEN "This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine." 1 tablespoon olive oil 6 small bone-in chicken thighs, skin removed (about 2 pounds) 2 medium on...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Moroccan Carrots
- Eva, I've been making these carrots for years and I love them. They can be served hot, cold or at room temperature. I use Moroccan seasonings, but with a few minor changes, they could easily be made Mexican style. MA...
- Side Dishes - Vegetables
- Recipe: Moroccan Anise Bread (no-knead)
- MOROCCAN ANISE BREAD "This is a free-form whole wheat bread perfumed with aniseeds. During Moroccan meals, chunks of this bread are used to scoop up food in place of using a utensil. This dough does not require kneadi...
- Breads - Yeast Breads
- Recipe: Cooked Wild Greens Salad and Preserved Lemon (Moroccan)
- COOKED WILD GREENS SALAD "This dish is made with wild mallow leaves in Morocco, but it's equally good with arugula, Swiss chard, purslane, young kale, or beet greens." 1 pound greens (such as arugula, Swiss chard, p...
- Salads - Vegetables
- Recipe: Make-Ahead Moroccan Chicken
- Make-Ahead Moroccan Chicken 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut into chunks 4 garlic cloves, minced 1 tablespoon minced ginger 2 medium carrots, cut into chunks 1 cup canned chickp...
- Main Dishes - Chicken, Poultry
ADVERTISEMENT
- Recipe: D Rosengarten's Moroccan Chicken Wings
- MOROCCAN STYLE CHICKEN WINGS Recipe courtesy of David Rosengarten 12 chicken wings, halved 1 1/2 teaspoons ground coriander 4 cloves garlic, mashed 2 teaspoons ground cumin 1 teaspoon sweet paprika 1 teaspoon gr...
- Appetizers and Snacks
- Recipe: Moroccan Chicken with Potatoes and Carrots (using chicken thighs, crock pot)
- MOROCCAN CHICKEN WITH POTATOES AND CARROTS "This tender chicken recipe, heady with Moroccan spices like turmeric and ginger, is finished with a lemony sauce studded with olives and raisins." 1/3 cup water 1 tablesp...
- Main Dishes - Chicken, Poultry
- Recipe: Grilled Beets with Moroccan Dressing
- GRILLED BEETS WITH MOROCCAN DRESSING "Beets cooked over the barbecue grow smoky and rich. You can also use canned beets." 4 to 6 raw, unpeeled beets (or use peeled, cooked beets) olive oil (for brushing) FOR THE MOR...
- Side Dishes - Vegetables
- Recipe: Moroccan Quinoa (using apple juice, dried fruit and toasted pine nuts)
- MOROCCAN QUINOA "Perfect for any night of the week, this Moroccan-inspired dish features a flavor-rich combination of quinoa, cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a ...
- Side Dishes - Rice, Grains
- Recipe: Moroccan Lentil and Kale Stew with Sauteed Onions
- MOROCCAN LENTIL AND KALE STEW WITH SAUTEED ONIONS "This tureen of lentils, carrots, and kale will satisfy almost any hungry appetite. As with many traditional Moroccan soups, this stew calls for a squeeze of lemon and...
- Main Dishes - Meatless
- Recipe: Moroccan Kabobs with Vegetables and Turkey (broiled or grilled)
- MOROCCAN KABOBS WITH VEGETABLES AND TURKEY "These mostly veggie kebabs are easy to prepare, fun to eat and taste like summer. In Moroccan cuisine, chicken is more commonly cooked. This recipe features turkey, though c...
- Main Dishes - Chicken, Poultry
- Recipe: Make-Ahead Moroccan Chicken
- MAKE-AHEAD MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut into chunks 4 garlic cloves, minced 1 tablespoon minced ginger 2 medium carrots, cut into chunks 1 cup canned chic...
- Main Dishes - Chicken, Poultry
ADVERTISEMENT
- Recipe: Lemon-Chicken Kebabs with Moroccan Herb Sauce (food processor)
- LEMON-CHICKEN KEBABS WITH MOROCCAN HERB SAUCE 3 Meyer lemons (or 1 large orange and 1 regular lemon) 2 tablespoons extra-virgin olive oil, plus 1/2 cup, plus oil for brushing 2 teaspoons minced garlic, divided use 1/2...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Merguez (Moroccan sausage made from lamb)
- Merguez is a spicy Moroccan sausage made from lamb. These lamb patties have the same flavor but are easy to make at home. Merguez Serves 6 1-1/2 pounds ground lamb 2 teaspoons minced garlic 1 teaspoon paprika 1 teas...
- Desserts - Pies and Tarts
- Recipe: Moroccan Couscous
- Moroccan Coucous - 4 servings Jim, I have not tried this recipe. I will someday, I hope! It was printed in the Washington Post several years ago. It's not actually a dessert or a salad, but it's the best I could come...
- Side Dishes - Rice, Grains
- Recipe: More on oil-cured olives - Marinades: Sicilian Olives, Greek Olives, Moroccan Olives
- Hi Norma - I know that fresh, untreated olives are VERY bitter, so the curing process your manufacturer used must not have treated it in the best method. I have had the most wonderful oil-cured olives before - from th...
- Appetizers and Snacks
- Recipe(tried): Moroccan Lamb and Fruit Stew
- This stew keep appearing in different places. I have done it twice before but with beef because I am not too fond of lamb. It is delicious. Moroccan Lamb and Fruit Stew 3/4 teaspoon ground turmeric 3/4 teaspoon grou...
- Main Dishes - Chilis, Stews
- Recipe(tried): Moroccan Lamb Stew and French-Style Couscous
- MOROCCAN LAMB STEW Servings: 6 Fragrant with cumin, ginger and cinnamon, this lamb stew comes to your table brimming with fresh vegetables and chick-peas. Couscous is a perfect accompaniment. 2 teaspoons minced garl...
- Main Dishes - Chilis, Stews
- Recipe: Moroccan Stuffed Leg of Lamb
- MOROCCAN STUFFED LEG OF LAMB Source: J. Bildner & Sons Cookbook: Casual Feasts, Food on the Run, and Special Celebrations by Jim Bildner Servings: 6-8 1/3 cup pine nuts (approx. 1 [2-ounce] jar) 1 cup couscous 2 tab...
- Main Dishes - Beef and Other Meats
ADVERTISEMENT
- Recipe: Stewed Artichokes with Olives and Moroccan Spices
- STEWED ARTICHOKES WITH OLIVES AND MOROCCAN SPICES 4 large artichokes 1 bowl water mixed with juice of 2 lemons 2 to 3 tablespoons olive oil 1 1/2 cups finely diced onion 1/4 teaspoon ground turmeric 1 teaspoon hot pap...
- Side Dishes - Vegetables
- Recipe: Hot Chocolate with Moroccan Spices (using cinnamon, orange rind and cardamom)
- HOT CHOCOLATE WITH MOROCCAN SPICES 3 cups low-fat chocolate milk, separated 2 ounces bittersweet chocolate, plus 1/2 ounce for garnish 2 cinnamon sticks 1 orange rind 3 pieces cardamom pods (or 1/8 teaspoon ground car...
- Beverages