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Recipe(tried): Scallops in Garlic Butter

Main Dishes - Fish, Shellfish
SCALLOPS IN GARLIC BUTTER
Serves 4.

1 to 1 1/2 lb. scallops
1/4 C. butter
5 large cloves garlic, minced
2 Tbsp. chopped parsley
1 tsp. grated lemon peel

Rinse scallops and pat dry; then cut any large scallops in half. Set aside. Place a wok over medium heat; when wok is hot, add almonds and stir until golden (about 2 minutes). Pour out of wok and set aside. Add butter. When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute. Add scallops (a portion at a time, if necessary) and stir-fry just until opaque throughout, (3 to 4 minutes). Transfer scallop mixture to a platter. Serve. This recipe can also be used with shrimps and then it will be known as Shrimp Scampi.
MsgID: 3112507
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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21 Tks for this delicious recipe, dear Betsy. It sounds like
  Gladys/PR
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23 It's my pleasure Gladys! (nt)
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39 Thank You: papusas
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40 You're welcome Ruth! (nt)
  Betsy at Recipelink.com
41 re: pupusas
  lisa, washington,d.c.
42 South American people are very cultured people & they know not only their
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43 ISO: Hilary. MA
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44 Thank You: Papusas - concerning country!
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45 You're welcome Elizabeth!
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46 re: Papusas
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