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Recipe: Herb Pilaf

Side Dishes - Rice, Grains
HERB PILAF
Serves 2

1/2 cup uncooked rice
1 tb minced green onions
1 tb butter
1/4 tsp salt
ground pepper to taste
Pinch of tarragon, thyme, basil and parsley,
1/2 cup beef bouillon

Saut the rice and green onion in the butter, stirring, until the rice is translucent. season with the salt, pepper, tarragon, thyme, basil and parsley, cooking for a minute or two until well combined. Add the bouillon, bring to a boil, then cover and simmer without stirring until the rice is tender and the liquid absorbed.

MsgID: 3111944
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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37 Thank You: Dear Gladys:Cant wait to try ...
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38 Dear Mickey: Tks. also to you, dear friend! (nt)
  Gladys/PR
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