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Recipe: Polynesian Kabobs on Rice (using Polish sausage)

Main Dishes - Pork, Ham
POLYNESIAN KABOBS ON RICE

2 Polish sausages (Or any other pre-cooked sausage)
4 green peppers
2 cups pineapple, cubed
1 cup sweet and sour sauce
4 servings cooked rice

Cut sausages into eighths. On a skewer alternate chunks of pineapple and green peppers with the sausage.

Place on grill four to six inches from coals or flame until heated thoroughly. Baste with the sweet and sour sauce.

Serve over rice.

Servings: 4
Source: National Hot Dog and Sausage Council
MsgID: 3132642
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for the Grill (20)
  Betsy at Recipelink.com
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