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Recipe: Indian Beef Barbecue

Main Dishes - Beef and Other Meats
INDIAN BEEF BARBECUE

1 pound beef top round steak
1/2 cup fresh lime Juice
1 teaspoon ground coriander
1/2 teaspoon chill powder
1/2 teaspoon turmeric
Salt and pepper (to taste)

Trim outside layer of fat from steak. Cut steak into 1-inch thick slices. Place in glass dish.

Mix remaining ingredients except oil; pour over beef and cover. Refrigerate, turning steak occasionally, at least 3 hours, no longer than 48 hours.

WHEN READY TO COOK:
Remove steak from marinade. Boil marinade for 2-3 minutes in a small saucepan.

Cook beef over barbecue grill 4 inches from medium-hot coals, turning occasionally, 8 to 10 minutes per side for rare, or until desired doneness. Baste with marinade during cooking.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149495
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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