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recipelink.com Chat Room Recipe Swap - 2001-06-26
From: recipelink.com
Cooked Salad Dressing
Recipe By : Jo Anne Merrill
Yield: about 1-1/2 cups dressing
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon dry mustard
1/2 teaspoon salt -- or less
1/8 teaspoon black pepper
1/4 cup cider vinegar
4 egg yolks -- slightly beaten
2 tablespoons margarine
Place sugar, flour, dry mustard, salt, and pepper in the top of double boiler. Blend in 1 cup water until thoroughly mixed. Place over direct heat and bring toa boil, stirring constantly but gently. Cook 1-2 minutes longer after mixture comes to a boil. Stir in vinegar. Beat the egg yolks slightly then stir 3 tablespoons of the hot mixture into the eggs. Beat vigorously. Immediately blend the egg mixture into the mixture in the top of the double boiler. Place over simmering water and cook 3-5 minutes. Stir slowly to keep mixture cooking evenly. Remove from heat and stir in margarine. Cool and store in refrigerator in tightly covered jar. Before using, thin to desired consistency with cream, fruit juice or vinegar.
From: recipelink.com
Cooked Salad Dressing
Recipe By : Jo Anne Merrill
Yield: about 1-1/2 cups dressing
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon dry mustard
1/2 teaspoon salt -- or less
1/8 teaspoon black pepper
1/4 cup cider vinegar
4 egg yolks -- slightly beaten
2 tablespoons margarine
Place sugar, flour, dry mustard, salt, and pepper in the top of double boiler. Blend in 1 cup water until thoroughly mixed. Place over direct heat and bring toa boil, stirring constantly but gently. Cook 1-2 minutes longer after mixture comes to a boil. Stir in vinegar. Beat the egg yolks slightly then stir 3 tablespoons of the hot mixture into the eggs. Beat vigorously. Immediately blend the egg mixture into the mixture in the top of the double boiler. Place over simmering water and cook 3-5 minutes. Stir slowly to keep mixture cooking evenly. Remove from heat and stir in margarine. Cool and store in refrigerator in tightly covered jar. Before using, thin to desired consistency with cream, fruit juice or vinegar.
MsgID: 315116
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-26
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!